Best Dilled Shrimp Salad Recipes

DILLED SHRIMP AND GRAPE SALAD

Dilled Shrimp and Grape Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup olive oil
2 tablespoons dill, fresh chopped
6 cups baby lettuce mix, loosely packed
1 cucumber, seeded, sliced into 1/2 moons
1 cup seedless green grapes, picked from stem and rinsed
8 oz. wt. (about 1 1/4 cups) salad shrimp
Dressing from above
1/4 cup sliced almonds, toasted

Steps:

In small bowl, whisk together dressing ingredients until smooth.
Place lettuce in bowl, and drizzle or toss with dressing.
Then sprinkle with toasted almonds.

DILLED SHRIMP SALAD

Dilled Shrimp Salad image

Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dill weed
1 lb. cooked cleaned shrimp, chopped
1/2 cup chopped cucumbers
2 green onions, thinly sliced
4 large Boston lettuce leaves
1 lemon, cut into 4 wedges

Steps:

Mix first 4 ingredients in medium bowl.
Add shrimp, cucumbers and onions; mix lightly.
Serve on lettuce leaves with lemon wedges.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 240 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

DILLED SHRIMP AND EGG SALAD WRAPS

DILLED SHRIMP AND EGG SALAD WRAPS image

Categories Sandwich

Yield 4 wraps

Number Of Ingredients 8

Ingredients

4 hard-cooked eggs, chopped
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill weed
2 tablespoons finely chopped red onion
3 tablespoons creamy mustard-mayonnaise sauce
1/4 teaspoon salt
4 Old El Paso® flour tortillas (8 inches in diameter)
2 cups shredded lettuce

Steps:

1 . Mix all ingredients except tortillas and lettuce in medium bowl. 2 . Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half. 3 . Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

DILLED SHRIMP AND EGG SALAD WRAPS

Dilled Shrimp and Egg Salad Wraps image

Adding shrimp and fresh dill weed make egg salad special; tucking it into a tortilla makes it awesome!

Provided by Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 hard-cooked eggs, chopped
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill weed
2 tablespoons finely chopped red onion
3 tablespoons creamy mustard-mayonnaise sauce
1/4 teaspoon salt
4 Old El Paso™ flour tortillas (8 inches in diameter)
2 cups shredded lettuce

Steps:

Mix all ingredients except tortillas and lettuce in medium bowl.
Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.
Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

Nutrition Facts : Calories 290, Carbohydrate 26 g, Cholesterol 285 mg, Fiber 2 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 670 mg

DILLED SHRIMP AND EGG SALAD

Dilled Shrimp and Egg Salad image

A nice light lunch or brunch recipe. Feel free to use fresh cooked shrimp and to substitute a different mustard if you wish.

Provided by Daily Inspiration S

Categories Other Salads

Time 25m

Number Of Ingredients 10

Ingredients

1/3 c mayonnaise
2 tsp fresh dill, chopped
1 tsp prepared mustard
1/2 tsp salt
1/4 tsp pepper
6 hard-cooked eggs, coarsely chopped
2 medium stalks celery, sliced
2 green onions, sliced
1 pkg 6-oz. frozen cooked shrimp, thawed and drained
lettuce leaves for serving

Steps:

1. Mix mayo, dill, mustard, salt and pepper together in a large bowl.
2. Gently fold in eggs, celery, onions and shrimp.
3. Cover and refrigerate 1-2 hours or until chilled. Spoon onto lettuce leaves.

DILLED SHRIMP SALAD

Dilled Shrimp Salad image

Serve this shrimp salad on pita bread or crisp iceberg lettuce.

Provided by Dirk

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 2h25m

Yield 9

Number Of Ingredients 8

Ingredients

3 pounds cooked shrimp - peeled and deveined
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill weed
1 cup mayonnaise
ground black pepper to taste

Steps:

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.
Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 4.8 g, Cholesterol 304.4 mg, Fat 21.2 g, Fiber 1.6 g, Protein 32.4 g, SaturatedFat 3.4 g, Sodium 486.9 mg, Sugar 0.6 g

DILLED SHRIMP SALAD/HERB DILL DRESSING

Dilled Shrimp Salad/Herb Dill Dressing image

This recipe was prepared by Carolee McNally.

Provided by Club Recipes @Greatchoices

Categories Other Salads

Number Of Ingredients 13

Ingredients

1 large head romaine lettuce - chopped
1 pint(s) cherry tomatoes, halved
8 - fresh mushrooms, sliced
1/2 medium red onion, sliced
1 pound(s) shrimp, peeled & deveined - cooked
HERB DILL DRESSING
3 tablespoon(s) olive oil
1 1/2 tablespoon(s) red wine vinegar
2 tablespoon(s) water
2 tablespoon(s) chopped dill
- salt & pepper to taste
1 teaspoon(s) chopped garlic
1/2 package(s) splenda