DILLED CUCUMBER AND ONIONS
While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make it when they come over for dinner too. Cooking time represents the chill time.
Provided by Sandy in Oklahoma
Categories Onions
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sliced cucumber and onions with all other ingredients.
- Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : Calories 87.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.3, Carbohydrate 20.5, Fiber 1.5, Sugar 14.3, Protein 1.5
DILLED ONIONS
Dad will relish these treats. Serve them with dinner or give as a gift he can truly savor, advises reader Donna Torres of Grand Rapids, Minnesota.
Provided by Taste of Home
Time 20m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Sprinkle onions with dill seed. Layer in a wide-mouth pint jar. In a saucepan, combine remaining ingredients; cook and stir over medium heat until sugar is dissolved. Pour over onions. , Refrigerate in an airtight container for 36 hours. Serve as a relish or on sandwiches.
Nutrition Facts :
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