Best Dilled Onions Recipes

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DILLED CUCUMBER AND ONIONS



Dilled Cucumber and Onions image

While I was growing up, this was one dish you could expect to find at every picnic or family get-together in the summer. My kids always expect me to make it when they come over for dinner too. Cooking time represents the chill time.

Provided by Sandy in Oklahoma

Categories     Onions

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 medium cucumbers, sliced
2 red onions, thinly sliced and separated into rings
1/2 cup vinegar
1/4 cup cold water
1 tablespoon chopped fresh dill or 1 teaspoon dried dill
3 tablespoons sugar
1/2 teaspoon salt
1 dash pepper

Steps:

  • Combine sliced cucumber and onions with all other ingredients.
  • Cover and refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 87.7, Fat 0.2, SaturatedFat 0.1, Sodium 296.3, Carbohydrate 20.5, Fiber 1.5, Sugar 14.3, Protein 1.5

DILLED ONIONS



Dilled Onions image

Dad will relish these treats. Serve them with dinner or give as a gift he can truly savor, advises reader Donna Torres of Grand Rapids, Minnesota.

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 6

2 large sweet onions, cut into 1/4-inch slices
1 teaspoon dill seed
1/2 cup sugar
1/2 cup vinegar
1/4 cup water
2 teaspoons salt

Steps:

  • Sprinkle onions with dill seed. Layer in a wide-mouth pint jar. In a saucepan, combine remaining ingredients; cook and stir over medium heat until sugar is dissolved. Pour over onions. , Refrigerate in an airtight container for 36 hours. Serve as a relish or on sandwiches.

Nutrition Facts :

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