THE BEST CABBAGE SOUP
The Best Cabbage Soup recipe is packed with unexpected flavors (hello, pickle juice!) and will keep you coming back for bowl after bowl. This healthy soup recipe is the ultimate cozy winter dinner idea.
Provided by Meggan Hill
Categories Main Course Soup
Time 1h
Number Of Ingredients 13
Steps:
- In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes.
- Add broth, cabbage, apple, bay leaves, and 1 teaspoon dill. Bring to a boil. Cover and reduce heat; simmer until vegetables are tender, about 30 to 40 minutes.
- Remove bay leaves and stir in pickle or lemon juice. Season to taste with salt and pepper. (I like 1 teaspoon salt and 1/2 teaspoon pepper.) Garnish with sour cream and more fresh dill if desired.
Nutrition Facts : Calories 198 kcal, Carbohydrate 21 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Sodium 1028 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
HEARTY CABBAGE SOUP
Make and share this Hearty Cabbage Soup recipe from Food.com.
Provided by Rick Young
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan over medium heat.
- Add onion, celery, cabbage, salt, and pepper.
- Partly cover and cook for 10 minutes over a low heat.
- Add potatoes, chicken stock, and dill.
- Bring to a boil while stirring periodically.
- Boil, partly covered, for 20 minutes.
- Mix the flour with the sour cream in a bowl.
- Add 1/2 cup of the hot soup stock to bowl, mix well, and pour into soup.
- Mix well and serve.
DILL CHICKEN SOUP
I could eat soup for every meal of the day, all year long. I particularly like dill and spinach-they add a brightness to this light and healthy soup. -Robin Haas, Jamaica Plain, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add carrots, onion and garlic; saute until carrots are tender, 4-5 minutes., Stir in orzo, chicken and broth; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in peas, spinach and dill; return to a boil. Reduce heat; simmer, uncovered, until orzo is tender, 3-4 minutes. Stir in lemon juice. If desired, top each serving with coarsely ground pepper.
Nutrition Facts : Calories 198 calories, Fat 6g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 681mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 5g fiber), Protein 18g protein. Diabetic Exchanges
PERFECT CABBAGE WITH DILL
We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.
Provided by Blue Buddha
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 176.2 mg, Sugar 9.4 g
DILLED CABBAGE SOUP
When cold weather comes, my family always asks when I'm going to make this hearty soup. Cabbage is a perfect partner for potatoes. -Gwen Fritsch, Eastlake, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute the cabbage, onion and celery in butter for 1 minute. Cover and cook on low for 10 minutes. Set aside 1/2 cup broth. Add potatoes and remaining broth to cabbage mixture. , Whisk flour and reserved broth until smooth; stir into cabbage mixture. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. , Stir a small amount of hot broth into sour cream; return all to pan, stirring constantly. Add dill and pepper; heat through (do not boil).
Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 740mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
CARAWAY CABBAGE SOUP WITH LEMON DILL SPAETZLE
Make and share this Caraway Cabbage Soup with Lemon Dill Spaetzle recipe from Food.com.
Provided by Melody
Categories < 15 Mins
Time 1m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
- Spaetzle: Sift flour and salt into bowl.
- Make a well in the center.
- Combine lukewarm milk and water with eggs and pour into the well.
- Stir in flour, lemon, and remaining dill.
- Beat dough until bubbles start to form.
- Force through colander into boiling salted water.
- When spaetzle noodles float, remove them from the boiling water and cool.
- Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
- Add spaetzle and serve
Nutrition Facts : Calories 374.6, Fat 5.6, SaturatedFat 2.1, Cholesterol 129.7, Sodium 1005.7, Carbohydrate 65.7, Fiber 3.9, Sugar 3.2, Protein 14.2
DILLED CABBAGE-AND-CUCUMBER SLAW
Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.
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