Best Dijon Roasted New Potatoes Recipes

DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS)

DIJON ROASTED NEW POTATOES (WEIGHT WATCHERS) image

Categories Potato Side Vegetarian Wheat/Gluten-Free Healthy

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 spray(s) cooking spray
2 Tbsp Dijon mustard
1 tsp olive oil
3/4 tsp paprika
1/2 tsp table salt
1/4 tsp dried thyme
1/4 tsp black pepper
1 1/2 pound(s) uncooked new potatoes, red or white, quartered or
halved

Steps:

Instructions Preheat oven to 425°F. Coat a 9- X 13-inch baking dish with cooking spray. In a large bowl, whisk together mustard, oil, paprika, salt, thyme and pepper; add potatoes and stir to coat. Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 to 20 minutes more. Yields about 1 1/4 cups per serving. Notes If your potatoes do not get crispy enough, coat them with cooking spray and then bake them for a few more minutes.

DIJON ROASTED NEW POTATOES FROM WW

Dijon Roasted New Potatoes from Ww image

This recipe is 1 1/4 cups per serving. According to the WW site this is 4 servings with 3 points/serving.

Provided by Little Suzy Homemak

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

cooking spray
1 teaspoon olive oil
2 tablespoons Dijon mustard, mustad
3/4 teaspoon paprika
1/4 teaspoon dried thyme
1/2 teaspoon table salt
1/4 teaspoon pepper
1 1/2 lbs uncooked new potatoes, quartered

Steps:

Preheat oven to 425. Coat a 9x13 inch baking dish with cooking spray.
In a large bowl, whisk together oil, mustard, paprika, thyme, salt and pepper; add potatoes and stir to coat.
Transfer potatoes to prepared baking dish and roast 15 minutes; stir and roast until tender on inside, about 15-20 minutes more.

Nutrition Facts : Calories 147.7, Fat 1.6, SaturatedFat 0.2, Sodium 385.2, Carbohydrate 30.7, Fiber 4.2, Sugar 1.6, Protein 3.8

DIJON-ROASTED NEW POTATOES

Dijon-Roasted New Potatoes image

Provided by My Food and Family

Categories Recipes

Time 40m

Number Of Ingredients 7

Ingredients

1 tsp olive oil
2 Tbsp Dijon mustard
3/4 tsp paprika
1/4 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
1 1/2 pound new potatoes, quartered

Steps:

Coat a 9 X 13-inch baking dish with cooking spray. Heat oven to 425°F.
Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add potatoes and stir until they are coated.
Transfer potatoes to the baking dish and roast 15 minutes. Stir and roast another 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g