Best Dijon Roasted Asparagus Recipes

DIJON ROASTED ASPARAGUS

Steps:

• In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture., Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.

ROASTED ASPARAGUS AND POTATOES WITH DIJON BALSAMIC VINAIGRETTE

Steps:

• Preheat oven to 450 degrees.
• In a lage salad bowl, combine vinegar, shallot, and salt to taste. Let stand 20 minute.
• Place asparagus in a plastic zipper bag with 1 tsp olive oil and shake until well coated. Pour onto cookie sheet and season to taste with salt and pepper.
• Place potatoes in same bag used for asparagus, add 1 tsp olive oil and shake until well coated. pour onto second cookie sheet and season to taste with salt and pepper.
• Roast potatoes and asparagus 15 min or until potatoes are golden and crispy and can be pierced by a fork. Potatoes may take longer than asparagus.
• Meanwhile, whisk remaining 1 TBS olive oil and dijon mustard into the bowl with the shallot and vinegar. Taste and adjust seasonings.
• When the vegetable are done, add to bowl with dressing. Toss to combine. Taste and adjust salt and pepper and serve.

ROASTED ASPARAGUS WITH DIJON-LEMON SAUCE

Steps:

• 1) preheat over to 450 2) combine asparagus, 2 tsp evoo, salt and garlic in large bowl, tossing well to coat. Arrange asparagus mixture in a single layer on baking sheet. Bake at 425 for 12 min. 3) combine remaining 2 tsp oil, rind, juice, mustard, and pepper in a small bowl, stirring with a whisk. Arrange asparagus on a platter; drizzle juice mixture over asparagus. Sprinkle with parsley.

ROASTED HONEY DIJON SALMON AND ASPARAGUS

Steps:

• Preheat oven to 450 degrees.
• Blend honey, mustard, butter, Worcestershire sauce, cornstarch and pepper; set aside.
• Center one-fourth of asparagus on each sheet of foil.
• Top with salmon steaks.
• Drizzle with honey-mustard sauce.
• Sprinkle with walnuts.
• Bring up foil sides.
• Double fold top and ends to seal packet, leaving room for heat circulation inside.
• Repeat to make four packets.
• Bake 17-23 minutes on a cookie sheet in oven.

DIJON ROASTED ASPARAGUS

Steps:

• In a small bowl, combine Dijon mustard, oil, and garlic. In a small bowl, combine panko bread crumbs and 1 tablespoon of the mustard mixture. Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 15 minutes or until golden brown.