Best Dijon Ham Salad Recipes

DIJON HAM AND PASTA SALAD

Dijon Ham and Pasta Salad image

Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 cup cubed fully cooked ham
1 can (14 oz) artichoke hearts, drained and cut into fourths

Steps:

Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g

DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD

Dijon Roasted Garlic Ham and Artichoke Pasta Salad image

Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.

Provided by pitbullmommy

Categories Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

2 heads garlic
olive oil
3 tablespoons Dijon mustard
2 cups of cubed cooked ham
1 (14 ounce) can artichoke hearts, Drained and Chopped
1 cup Italian salad dressing (to taste)
1 cup black olives (Sliced)
2 cups cherry tomatoes
1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut)
salt & pepper

Steps:

1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
4. smash up your roasted garlic and mix it n to your sauce,
5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.

Nutrition Facts : Calories 387, Fat 22.2, SaturatedFat 5.1, Cholesterol 42.3, Sodium 1179, Carbohydrate 32.6, Fiber 7.4, Sugar 5.6, Protein 17.7

DIJON HAM AND PASTA SALAD

Dijon Ham And Pasta Salad image

A refreshing salad and colorful for spring!

Provided by Eve Peterson

Categories Pasta Salads

Number Of Ingredients 4

Ingredients

1 pkg tri-color tortellini salad kit, prepared
2 Tbsp dijon mustard
1 c diced ham
1 can(s) artichoke hearts,drained and quartered if desired

Steps:

1. Mix together dressing and mustard. Stir in pasta, ham and artichokes if using. Cover and refrigerate.

WARM LENTIL- HAM SALAD WITH DIJON CREAM

Warm Lentil- Ham Salad With Dijon Cream image

This main-dish salad from Cooking Light can be served at room temperature or chilled. It does not call for any salt, I assume because of the ham, but I add a bit of salt anyway.

Provided by GaylaJ

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup dried lentils
1/2 cup reduced-fat sour cream
2 tablespoons Dijon mustard
2 tablespoons nonfat milk
1 tablespoon white wine vinegar
1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried)
1/4 teaspoon black pepper
1 1/3 cups chopped cooked ham
3/4 cup chopped celery
3/4 cup chopped red onion

Steps:

Place lentils in a large saucepan and add water to 2 inches above the lentils.
Bring to a boil, cover, reduce heat, and simmer 20 minutes, or until tender; drain well.
Combine sour cream and next 5 ingredients (through pepper) in a large bowl.
Add lentils, ham, celery, and onion, and toss well.

Nutrition Facts : Calories 356.5, Fat 12.4, SaturatedFat 5.3, Cholesterol 54.2, Sodium 146.3, Carbohydrate 34.8, Fiber 15.7, Sugar 3.2, Protein 26.3

DIJON HAM SALAD

Dijon Ham Salad image

This special recipe was handed down to me from my dear mother. So whenever I make this, it not only brings wonderful flavor to my table, it brings back tasty memories as well.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1/3 cup cider vinegar
1/4 cup vegetable oil
3 tablespoons sugar
2 tablespoons Dijon mustard
1-1/2 teaspoons garlic salt
3/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
3 cups cubed fully cooked ham
3 cups cooked rice
1-1/2 cup thinly sliced celery
1/2 cup chopped green pepper
1/2 cup chopped red onion
2 tablespoons chopped pimientos
1 can (15 to 16 ounces) kidney beans, rinsed and drained

Steps:

In a saucepan over medium heat, bring the first seven ingredients to a boil; boil for 1 minute or until sugar is dissolved. Cool; chill. In a large bowl, combine ham, rice, celery, green pepper, onion, pimientos and beans. Add dressing; toss to coat. Chill for at least 1 hour.

Nutrition Facts :

DIJON HAM AND PASTA SALAD

Dijon Ham and Pasta Salad image

A just right cold salad for a light spring meal..

Provided by NIKKI SMITH @adorefood

Categories Pasta

Number Of Ingredients 4

Ingredients

1 - bag of frozen tri-color tortellini salad kit ( thawed)
2 tablespoon(s) dijon mustard
1 cup(s) sliced ham
1 cup(s) artichoke hearts, drained and quartered

Steps:

Mix together dressing and mustard.
Stir in pasta, ham and artichoke hearts.
Cover and refrigerate until ready to serve.

CREAMY DIJON HAM SALAD

Creamy Dijon Ham Salad image

A creamy, flavorful ham salad, this Dijon version can be made ahead of time- the perfect thing for an easy lunch or sandwich supper.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

6 cups finely diced ham
4 hard boiled eggs, roughly chopped
1 small white onion, finely diced
1/2 cup celery, finely diced
1/3 cup sweet pickle relish
1 tbsp yellow mustard
2 tbsp Dijon mustard
1 3/4 cups mayonnaise
1 tsp black pepper
salt, to taste

Steps:

In a large mixing bowl, stir together the ham, eggs. onions, and celery until just combined.
In a separate, small bowl whisk together the mayo, relish, mustards, and pepper until the mixture's smooth & evenly combined. Add this mixture to the bowl of ham and veggies. Stir just until evenly combined and everything's coated.
You can serve immediately, but I recommend chilling 1-2 hours first. Season with salt, to taste, just before serving. Remember ham is naturally salty, so you may not need any, and probably not much.
Serve sandwich style, with buttery crackers, or in a healthy lettuce wrap.