Best Dijon Garlic Salmon Recipes

BAKED SALMON WITH GARLIC AND DIJON

Steps:

• Preheat the oven to 450° F. Line rimmed baking sheet with foil.
• In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
• Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
• Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
• Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

SALMON DIJON & GARLIC (NATASHASKITCHEN.COM)

Steps:

• Mix well in small bowl. Coat both sides of fish very well. Thicker on top. Preheat oven to 450. Line pan w Foil. Bake about 8-9 minutes for thin fillet and about 15 for thick cut. DO NOT OVER-COOK!! Check for flakiness. Enjoy

APRICOT GARLIC DIJON GLAZED SALMON

Steps:

• 1. Mix the Apricot Jam, Garlic, Mustards, Soy Sauce, Lime Juice, and Ginger. Place Salmon in a shallow dish and pour the Apricot mixture over top. Let marinate in the glaze at least 30 minutes or up to 2 hours.
• 2. Preheat oven to 400 degrees. Bake in oven about 10 minutes or until Salmon flakes easily. Garnish with the scallions.

BAKED SALMON WITH GARLIC AND DIJON

Steps:

• In a small bowl, combine 2 Tbsp freshly chopped parsley, 2-3 cloves pressed garlic, 1.5 tsp Dijon, ½ tsp salt, ⅛ tsp pepper, ⅛ cup olive oil and 2 Tbsp fresh lemon juice. Mix well.
• Cut salmon into even portions and lay them onto your lined baking dish skin side down.
• Generously brush all sides of your salmon with the sauce and top with fresh lemon slices.
• Bake at 450°F for 12-15 minutes or until just cooked through. Don't over-cook or your fish will be dry. Voila! Easy, excellent dish.

BAKED SALMON WITH GARLIC AND DIJON

Steps:

• Preheat oven to 450?F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.Air Fryer Salmon: 1. Place salmon pieces on the wire basket or tray, spread marinade over the top and air fry at 450 degrees F for 6-7 minutes or just until cooked through. Source: natashaskitchen.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

SALMON WITH GARLIC DIJON SOY GLAZE

Steps:

• Blend first 4 ingredients to make glaze. Marinade salmon in glaze for 30 minutes. Reserve extra glaze (be careful the extra glaze does not come into contact w/ salmon). Grill salmon to desired doneness. Serve w/ spoonful of glaze on top of salmon.

BAKED SALMON WITH GARLIC AND DIJON

Steps:

• Preheat the oven to 450° F. Line a rimmed baking sheet with foil. In a small bowl, mix together: 2 Tbsp chopped parsley, 2-3 pressed cloves garlic, 1.5 tsp Dijon mustard, ½ tsp salt, ⠛ tsp of pepper, ⠛ cup of olive oil and 2 Tbsp of lemon juice. Slice salmon into even portions. Lay them onto a lined baking dish with the skin-side-down. Generously brush all sides of salmon with sauce and top with fresh slices of lemon. Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook or it will be dry. There you have it! An easy, excellent dish.

DIJON GARLIC SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
• Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
• Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

DIJON & GARLIC SALMON

Steps:

• Preheat the oven to 450° F and line a rimmed baking dish with foil. In a small bowl, combine 2 Tbsp freshly chopped parsley, 2-3 cloves pressed garlic, 1.5 tsp Dijon, ½ tsp salt, ⅛ tsp pepper, ⅛ cup olive oil and 2 Tbsp fresh lemon juice. Mix well. Cut salmon into even portions and lay them onto your lined baking dish skin side down. Generously brush all sides of your salmon with the sauce and top with fresh lemon slices. Bake at 450°F for 12-15 minutes or until just cooked through. Don't over-cook or your fish will be dry. Voila! Easy, excellent dish.