Best Diet Green Tea Lemon Jello Recipes

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ABEAR'S DIET JELLO



Abear's Diet Jello image

This recipe came about because I was looking for a low-sugar low-fat snack. I was inspired by a recipe from Kraft Kitchens. I kept changing it and experimenting with it, and now it's almost stupid in how simple it is! I also have to add that this doesn't really keep well over 24 hours. The juice from the berries tend to drain to the bottom of the dish.

Provided by flygirl 5

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 (10 g) package sugar-free jello, any red flavor
1 cup boiling water
2 cups frozen whole strawberries (raspberries will also work)

Steps:

  • Put the jello powder in a mixing bowl.
  • Add the boiling water and stir for 2 minutes.
  • Add the frozen berries and stir until it starts to thicken.
  • refridgerate for 15 minutes until jello has set.

LEMON GREEN TEA JELLY



Lemon Green Tea Jelly image

Invented one day when I was craving a sweet dessert but had very little ingredients. Internet didn't have any recipes that matched my pantry contents so I got creative! Took a few goes, but here is my final recipe.

Provided by Kait The Pasta Addi

Categories     Gelatin

Time 15m

Yield 500 ml, 4 serving(s)

Number Of Ingredients 6

2 green tea bags
250 ml boiling water
2 teaspoons gelatin powder
1/4 cup sugar
200 ml cold water
squeeze lemon juice

Steps:

  • Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.
  • Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.
  • Add sugar and stir until dissolved.
  • Add cold water and lemon juice and stir.
  • Place in moulds (optional) and refrigerate until set.

Nutrition Facts : Calories 52.3, Sodium 4.5, Carbohydrate 12.5, Sugar 12.5, Protein 1

COPYCAT GREEN TEA LEMON DRINK



Copycat Green Tea Lemon Drink image

This is my version of Lipton's Diet Lemon Green Tea drink, without all that sodium!!! I always seem to have a drink going and I really hate drinking plain water, so I figure I might as well get some extra benefits by drinking green tea with all those wonderful oxidents. I have to watch my sugar intake, so I purposely made it low in sugar...but this can be flavored to personal preference. I literally make a jug of this each day and go through the whole thing. Serve this hot or cold

Provided by Abby Girl

Categories     Beverages

Time 5m

Yield 8-10 cups

Number Of Ingredients 3

2 g green tea (1 packet, preferably organic or decaffeinated)
1/2 lemon, juice of
1 tablespoon sugar (or use Splenda)

Steps:

  • Brew the tea in a large tea pot. Timing depends on how strong you like your tea. I usually let it sit for 15 minutes then dilute with hot water if needed.
  • Transfer the liquid to a large jug and add lemon and sugar. Add more sugar if needed. Drink hot or cold.

GREEN TEA JELLY



Green Tea Jelly image

This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet

Provided by PinkCherryBlossom

Categories     Gelatin

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 -2 g powdered agar (or 5g gelatin)
1 tablespoon green tea powder (aka macha)
4 tablespoons caster sugar
50 ml boiling water
300 ml tap water
100 ml condensed milk
100 ml milk

Steps:

  • put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
  • mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
  • quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
  • while setting make the milk sauce by combining the ingredients.
  • serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.

Nutrition Facts : Calories 337.2, Fat 8.3, SaturatedFat 5.2, Cholesterol 32.3, Sodium 121.6, Carbohydrate 60, Sugar 58.8, Protein 7.5

GREEN JELLO



Green Jello image

This was my favorite part of family holidays when I was younger. My grandmother would always make multiples - one with nuts, one without, and one for me to take home, since she knew how much I loved it.

Provided by AdeleProvence

Categories     Gelatin

Time P1DT10m

Yield 1 mold, 6-8 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages lime gelatin (Jell-O brand works best)
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package cream cheese, softened (NOT low-fat)
1/2 pint whipping cream, whipped
1/2 cup walnuts, chopped (optional)

Steps:

  • Follow directions on gelatin box to prepare gelatin. Let set until syrupy (soft-set).
  • Add pineapple, cream cheese, whipping cream, and optional nuts. Mix all ingredients together in a mixer.
  • Turn into a mold and let sit in refrigerator until fully firm.
  • Turn out from mold onto plate. Cut into sections and enjoy.

Nutrition Facts : Calories 350, Fat 19.6, SaturatedFat 11.9, Cholesterol 70, Sodium 193.5, Carbohydrate 42.1, Fiber 0.8, Sugar 38.5, Protein 4.3

DIET GREEN TEA LEMON JELLO



Diet Green Tea Lemon Jello image

I'm dieting, ugh, and for a treat I've been having Sugar Free Jello. After reading about green tea and how it is supposed to boost your metabolism I thought I'd try to incorporate tea into my diet. Who knows if it works? This is one tasty idea I've had. If you like strong tea then steep the bag longer or use 2 tea bags. I also divvy it into serving sizes using custard cups, but any small vessel will do, I've used coffee cups, too. Cook time is chill time.

Provided by AustinMama

Categories     Gelatin

Time 4h10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1 (1/3 ounce) box sugar-free lemon gelatin
1 -2 green tea bag
1 cup boiling water
1 cup cold water

Steps:

  • Boil 1 cup water.
  • Steep tea bag(s) in water for 5 minutes.
  • Mix tea with jello powder until dissolved (about 2 minutes).
  • Stir in 1 cup of cold water.
  • Pour into 4 custard cups.
  • Chill for 4 hours.
  • Enjoy!

Nutrition Facts : Calories 7.3, Sodium 5.7, Carbohydrate 0.7, Protein 1.2

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