Best Diet Electric Skillet Pizza Recipes
SKILLET PIZZA
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 pizza (12 inches).
Number Of Ingredients 8
Steps:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.
Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
DIET ELECTRIC SKILLET PIZZA
Make and share this Diet Electric Skillet Pizza recipe from Food.com.
Provided by Erv Kosch
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the Ground Turkey in the skillet and then set aside.
- Wipe out the skillet and let it cool.
- While the pan cools mix the Bisquick Mix and Milk in one bowl and the Tomato Sauce and Oregano in another.
- Lightly spray the bottom of the cool (or slightly warm) skillet with cooking spray.
- Press the dough into the bottom of the pan.
- Pour your sauce over the dough and then layer the rest of the ingredients on top.
- Cover and bake at 325 degrees for twenty minutes or until the crust is golden brown.
Nutrition Facts : Calories 230.8, Fat 11.7, SaturatedFat 5.3, Cholesterol 69.2, Sodium 848.8, Carbohydrate 12.8, Fiber 2.3, Sugar 8.2, Protein 19.4
LOW CARB SKILLET "PIZZA"
Ahhhhhh the taste of pizza, but still low carb! This is SB Diet friendly for Phase 1. I searched several low carb websites looking for snack ideas and found a recipe for "pizza" that used melted cheese as its' base. While it tasted good, I thought it was a bit of a pain to melt the cheese to the right consistency. I got to thinking what else I could use instead and came up with this. Yummy, fast and simple! You can use any of your favourite pizza toppings.
Provided by mums the word
Categories Meat
Time 5m
Yield 2 pizzas, 1 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a non-stick skillet and brown the ham slices lightly on each side.
- Spread pizza sauce over ham and add toppings ending with shredded cheese on top.
- Heat gently on med-low setting for 30-60 seconds.
- Put lid on pan for about 30-60 seconds to melt the cheese.
- Serve with a knife, fork and a smile.
Nutrition Facts : Calories 109.1, Fat 6.5, SaturatedFat 1.9, Cholesterol 32, Sodium 905.6, Carbohydrate 2.9, Fiber 1.2, Sugar 0.1, Protein 9.5
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