Best Dianes Caviar Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAVIAR PIE



Caviar Pie image

Make and share this Caviar Pie recipe from Food.com.

Provided by Magicshell

Categories     < 4 Hours

Time 2h

Yield 12 serving(s)

Number Of Ingredients 10

10 hard-boiled eggs
3/4 cup mayonnaise
1 small red onion, small dice
12 ounces cream cheese
16 ounces sour cream
1/2 cup fresh parsley
salt & pepper
2 (4 ounce) jars black caviar
2 (4 ounce) jars red caviar
1 (4 ounce) jar orange caviar

Steps:

  • Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
  • Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
  • Chill for several hours or overnight.
  • Drain each color of caviar on separate paper towels.
  • Create a shape or design, using the different colors of caviar. Chill.
  • Be careful unmolding the springform pan.
  • Serve with toast points or crackers.

CAVIAR PIE



Caviar Pie image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 8 servings

Number Of Ingredients 5

6 to 8 eggs, hard-cooked, finely minced
2 to 3 tablespoons mayonnaise
1/2 cup finely minced scallions
1 to 1 1/2 cups caviar
1 to 1 1/2 cups sour cream

Steps:

  • Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;

CAVIAR PIE



Caviar Pie image

Make and share this Caviar Pie recipe from Food.com.

Provided by StevenHB

Categories     Brunch

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 8

12 eggs, hard-boiled
mayonnaise
salt & freshly ground black pepper
2 bunches scallions (chopped)
8 ounces cream cheese (softened)
16 ounces sour cream
7 ounces black caviar
3 1/2 ounces red caviar

Steps:

  • I found my mother's copy of this recipe and have updated it for the amount of !cheap! caviar to buy. She says to buy 3 "large" jars of caviar - it seems that small jars have 2 ounces and large, 3.5. I've attached pictures of my mother's handwritten instructions.
  • Grease a 10-inch spring-form pan with a little mayonnaise.
  • Mash eggs, mayonnaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan.
  • Spread scallions on top of egg salad.
  • Mix cream cheese and sour cream until smooth. Spread over scallions.
  • Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the sour cream tends to separate).
  • Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar. We frequently made a diamond in the middle using 2 jars and then did the exterior area with the remaining jar. Alternatively, you could do a half-and-half pattern with four jars.
  • Serve with plain crackers such as Carr's Table Water Biscuits.

Nutrition Facts : Calories 288.4, Fat 23.6, SaturatedFat 10.8, Cholesterol 373.7, Sodium 541.2, Carbohydrate 5.5, Fiber 0.8, Sugar 2.9, Protein 14.9

CAVIAR PIE



Caviar Pie image

Provided by Richard Snyder

Categories     Condiment/Spread     Food Processor     Egg     Appetizer     No-Cook     Cocktail Party     Quick & Easy     New Year's Eve     Cream Cheese     Chill     Bon Appétit     Santa Monica     California

Yield Serves 16

Number Of Ingredients 12

Nonstick vegetable oil spray
1 small onion, finely chopped
1/2 teaspoon sugar
10 hard-boiled eggs, peeled
1/4 cup low-fat mayonnaise
2 tablespoons sweet pickle relish
1 8-ounce "brick" Neufchâtel cheese (reduced-fat cream cheese), room temperature
1 tablespoon milk
8 ounces caviar (preferably 2 or more colors)
Lemon slices
Chopped parsley
Assorted crackers

Steps:

  • Spray 9-inch-diameter tart pan with removable bottom or 9-inch-diameter springform pan with vegetable oil spray. Combine onion and sugar in medium bowl. Place 10 whites and 6 yolks in processor (reserve remaining yolks for another use). Chop coarsely. Add mayonnaise and relish and process just until combined (do not overmix to paste). Add to bowl with onion and blend well. Spread over bottom of prepared pan.
  • Refrigerate 15 minutes.
  • Combine Neufchâtel cheese and milk in processor. Blend well. Drop cheese mixture by teaspoonfuls over chilled egg layer and spread gently to cover. Refrigerate until firm, about 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.)
  • Spoon caviar decoratively atop cheese layer. Garnish with lemon slices and parsley. Press bottom of tart pan up or remove sides of springform pan, releasing pie. Place pie on platter; surround with crackers.

CAVIAR PIE



Caviar Pie image

This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!

Provided by Normaone

Categories     Spreads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

4 hard-boiled eggs
4 tablespoons butter, softened
1 medium onion, finely chopped
1 can flat anchovy, drained
1 tablespoon mayonnaise
2 tablespoons parsley, chopped
1 (4 ounce) jar black caviar
1/2 lemon, juice of
1 cup sour cream
extra chopped parsley

Steps:

  • Mash hard cooked eggs and mix with butter and half of chopped onion.
  • Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
  • Mash anchovies and blend with mayonnaise and chopped parsley.
  • Spread on top of egg mixture.
  • Carefully combine caviar and remaining chopped onion and add lemon juice.
  • Spread on top of pie.
  • Refrigrate until serving time.
  • Frost with sour cream just before serving.
  • Garnish with a little extra chopped parsley.
  • Serve with simple crackers.

Nutrition Facts : Calories 200.9, Fat 17.6, SaturatedFat 8.9, Cholesterol 217.7, Sodium 313.8, Carbohydrate 4.2, Fiber 0.2, Sugar 1.1, Protein 7.8

LARRY'S FABULOUS CAVIAR PIE



Larry's Fabulous Caviar Pie image

This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre and today I make this for my family and friends who absolutely treasure it as a "staple" in our Holiday food offerings! ...

Provided by Denise McShea

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 8

4 oz black lumpfish caviar (found in grocery stores)
12 oz cream cheese, softened
4-5 scallions, chopped fine
5 eggs, hard boiled and chopped fine
16 oz sour cream
2 dash(es) worcestershire sauce
1 box butter crackers
1 bottle pickapeppa sauce

Steps:

  • 1. In a small bowl, mix cream cheese with Worcestershire and scallions. Spread on the bottom of a large glass pie dish. Next, drain any liquid from the Caviar and spread on top of cream cheese. Next layer is to add your chopped eggs. Spread evenly and then pat them down firmly to stay in place. The last layer is your sour cream. Stir your sour cream first to make sure it is smooth and creamy. Place dollops all over the top of the egg and smooth carefully over the top making sure it reaches the sides of the dish to seal everything in.
  • 2. Cover in Saran Wrap and chill for at least 2-3 hours or overnight before serving.
  • 3. Serve Caviar Pie with butter crackers and a small bowl of Pickapeppa Sauce to spoon a little on the top for a mouth-watering experience! Your guests will love this simple but elegant hors d'oeuvre. Note - Pickapeppa Sauce can be found near the A1 sauces in the grocery store.

Related Topics