Best Diabetic Italian Parmesan Cheese Bread For Bread Machine Recipes
DIABETIC ITALIAN BREAD
Mom gave me this out of a Diabetic cookbook she has. It is very good with a nice bowl of soup Prep time includes 20 minutes rise time.
Provided by Cook Lace
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together Flour, Salt, Sugar and Yeast.
- Mix together warm water (120 to130 degrees) and Oil.
- Add wet ingredients to dry.
- Stir well.
- Add more flour or water if needed, to form soft dough.
- Place dough on lightly floured surface and kneed for 1-2 min, or until smooth.
- Place in a greased bowl cover and let rise 20 minute
- Preheat oven to 450 degrees.
- Knead dough down and place on cookie sheet.
- Pat or roll to 12" Circle.
- Brush with Salad dressing.
- Sprinkle with herbs and cheeses.
- Bake for 15 minute or until brown.
Nutrition Facts : Calories 209.2, Fat 6, SaturatedFat 1.7, Cholesterol 6.1, Sodium 467.8, Carbohydrate 32, Fiber 1.4, Sugar 1.3, Protein 6.5
ITALIAN PARMESAN BREAD FOR BREAD MACHINE
I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)
Provided by Charmie777
Categories Yeast Breads
Time 3h5m
Yield 1 2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by manufacturer.
- Mine is water first, then flour, then seasonings and cheese, lastly yeast.
- Run on basic or delay cycle.
ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)
Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Add ingredients as your bread machine directs or:.
- Add all liquid ingredients to bread pan.
- Add all dry ingredients except yeast to bread pan.
- Make a well in dry ingredients and carefully add yeast.
- Choose the "French" bread setting.
- Choose your crust color, if applicable.
- Press Start!
QUICK & EASY ITALIAN CHEESE BREAD
Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!
Provided by breezermom
Categories Quick Breads
Time 19m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
- Combine the cheese, oregano and garlic salt; sprinkle over the bread.
- Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.
Nutrition Facts : Calories 287.7, Fat 9.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 456.2, Carbohydrate 43, Fiber 1.9, Sugar 1.9, Protein 9
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