Best Diabetic Hot Spiced Cider Tea Recipes

Hot Spiced Cider Tea image

Provided by Food Network Kitchen

Time 20m

Yield 8 (1-cup) servings

Number Of Ingredients 11

2 (4-inch) cinnamon sticks
1/2 teaspoon whole black peppercorns
2 to 3 whole cloves
3 to 5 whole cardamom pods
5 coin-size pieces fresh ginger
2 (1-inch) strips fresh orange peel
2 (1-inch) strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple cider
1 orange, juiced

Steps:

Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.

Hot Spiced Cider Tea image

Provided by BecR2400

Categories Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cinnamon sticks
5 whole black peppercorns
2 whole cloves
3 whole cardamom pods
2 whole star anise pods
5 coin-size pieces fresh ginger
2 inches strips fresh orange peel
2 inches strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple juice or 3 cups apple cider
1 orange, juice of

Steps:

Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan.
Transfer the spices to a medium saucepan, add the ginger, star anise and citrus peels. Add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a little, about 10 minutes.
Add the tea bags to the pan and immediately remove from the heat. Set aside to steep for 3 to 4 minutes. Remove the tea bags, and add the apple juice and orange juice. Return the pan to a medium heat and warm, taking care not to let the tea boil.
Strain and serve hot.

Nutrition Facts : Calories 65.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.7, Carbohydrate 15.9, Fiber 0.5, Sugar 13.2, Protein 0.3

Hot Spiced Tea image

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 9

Steps:

Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.

Nutrition Facts :

Diabetic Hot Spiced Cider Tea image

Provided by Paul Bushay

Categories Hot Drinks

Time 30m

Number Of Ingredients 11

2 (4-inch) cinnamon sticks
1/2 teaspoon whole black peppercorns
2 to 3 whole cloves
3 to 5 whole cardamom pods
5 coin-size pieces fresh ginger
2 (1-inch) strips fresh orange peel
2 (1-inch) strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple cider
1 orange, juiced

Steps:

1. Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan
2. Put the crushed spices, ginger & citrus peels in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes.
3. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
4. Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let it boil. Serve hot.