Best Diabetic Christmas Pudding Recipes
DIABETIC CHRISTMAS PUDDING
This is a good Christmas Pudding, I think it came from the Australian Diabetic Association. It's best made a couple of weeks before eating or even up to a couple of months before and stored in the fridge. Traditionally there is a number of options to finish the pudding before serving: Brandy butter, custard sauce, hard sauce (have posted these recipes separately) On the day reheat by boiling for a further 1 hour or you can slice into serving portions and zap in the microwave for 40 sec in a covered container.
Provided by Coasty
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix together the carrot, prunes, apricots, raisin mixture and grated orange and lemon zest.
- In a separate bowl beat together the sugar and butter until light and fluffy, gradually beat in the eggs; stir in all the remaining ingredients including the fruit, cover and refrigerate overnight.
- Spoon into a 900g/2lb pudding basin, cover with a pleated piece of greaseproof paper and secure with string.
- Steam for 3 hours, ensuring that the pan does not boil dry.
- Serve hot.
DIABETIC CHRISTMAS CAKE
I was looking for a recipe for my DH who adores his fruit cake. I found this on the A.B.C. and he loved it. Soaking time for the fruit is not included in the preparation time
Provided by Tisme
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix the sultanas, raisins, brandy and water, and then soak overnight.
- Mix seived pumpkin, eggs, apple concentrate and milk.
- Add the soaked fruit, nuts and spices, then sifted flour and bicarbonate of soda. Return bran left in sieve to flour mixture. Mix well with wooden spoon.
- Spoon into a lightly greased 20cm cake tin.
- Bake for 10 minutes at 200C, then turn down the heat and bake at 180C until cooked through and browned. (approx. 1-1/4 hours).
- Using the apple concentrate gives the sweetness to this cake.
Nutrition Facts : Calories 194.1, Fat 4.4, SaturatedFat 0.6, Cholesterol 31.2, Sodium 208.9, Carbohydrate 35.8, Fiber 1.9, Sugar 20.7, Protein 4
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