Best Diabetic Applesauce Brownies Recipes

DIABETIC APPLESAUCE BROWNIES

Diabetic Applesauce Brownies image

Make and share this Diabetic Applesauce Brownies recipe from Food.com.

Provided by shelby08

Categories Dessert

Time 30m

Yield 16 brownie squares, 16 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup vegetable oil
1/2 cup unsweetened applesauce
1/2 cup unsweetened cocoa powder
1/2 cup sugar or 1/2 cup sugar substitute
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 large eggs
1 teaspoon vanilla
1/4 cup chopped nuts (optional)

Steps:

Preheat oven to 375 degrees.
In a bowl combine oil, applesauce, and cocoa.
Mix in sugar.
Blend in the eggs and vanilla.
In another bowl, combine the dry ingredients.
Add the dry ingredients to the liquid mixture.
Pour in a 9 inch square pan.
Sprinkle nuts on top if desired.
Bake in oven for about 20-30 minutes.

Nutrition Facts : Calories 112.3, Fat 5.6, SaturatedFat 1, Cholesterol 26.4, Sodium 71.7, Carbohydrate 14.7, Fiber 1.2, Sugar 6.4, Protein 2.1

APPLESAUCE BROWNIES (DIABETIC FRIENDLY) RECIPE - (4.6/5)

Applesauce Brownies (Diabetic friendly) Recipe - (4.6/5) image

Provided by sleepy-writer

Number Of Ingredients 11

Ingredients

Ingredients
1/3 cup vegetable oil
1/2 cup unsweetened applesauce
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 large eggs
1 tsp vanilla extract
1/4 cup chopped nuts (

Steps:

Preheat oven to 375 F. Combine oil, applesauce and cocoa. Add sugar and stir until dissolved. Add eggs and vanilla. Mix dry ingredients together and stir into the mixture. Pour the batter into a greased and floured (or wax paper lined & sprayed) 9 inch square pan. Sprinkle on nuts (optional). Bake about 20 to 30 minutes or until top is set but edges are not dried out. Toothpick will come out clean. Cut into 16 or 24 squares.

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