Best Dhaniya Chicken Recipes

CORIANDER CHICKEN CURRY RECIPE

Coriander Chicken Curry Recipe image

Coriander Chicken Curry is a green chicken curry made using chicken pieces, fresh coriander, mint, dry fruits and a few spices. It pairs well with Indian breads or rice. Here is how to make it.

Provided by Neha Mathur

Time 50m

Number Of Ingredients 23

Ingredients

750 g Chicken (Curry Cut)
1 cup Fresh Coriander
1/4 cup Fresh Mint
2-3 Green Chillies
1/2 cup Fried Onion
1/4 cup Cashew Nuts
1/4 cup Almonds
1/2 tsp Black Pepper Powder
1/2 tsp Cardamom Powder
1/2 tsp Garam Masala Powder
2 tsp Coriander Powder
2 tsp Ginger Garlic Paste
1 tsp Lemon Juice
1 cup Yogurt
salt to taste
2 tbsp Vegetable Oil
2 tbsp Ghee
2-3 Clove
1 inch Cinnamon
2-3 Green Cardamom
2 Bay Leaves
1 cup Onion (Sliced)
1 tbsp Kasuri Methi

Steps:

Wash the chicken and keep aside.
Add coriander, mint, green chilli, fried onion, cashew nuts, almonds in a grinder and grind to make a smooth paste.
Add little water while grinding.
Mix chicken, green paste and the remaining marination ingredients in a bowl.
Cover the bowl and refrigerate the chicken for 2-3 hours.
Heat vegetable oil and ghee in a pan.
Add cloves, cinnamon, green cardamom and bay leaf and let them crackle for a few seconds.
Add onion and fry until onions are slightly browned.
Now add the marinated chicken in the pan and cook for 5 minutes on high heat.
Cover the pan and simmer the heat.
Cook until chicken is softened.
Add kauri methi and mix well.
Serve hot.

Nutrition Facts : Calories 533 kcal, Carbohydrate 19 g, Protein 23 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 95 mg, Sodium 233 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

DHANIYA CHICKEN

Dhaniya Chicken image

Supriya's family are from Secunderabad in the state of Andhra Pradesh. This is one of Supriya's mother's traditional recipes. I have not tried it yet but plan to very soon.

Provided by Sageca

Categories Chicken

Time 3h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

10 medium size chicken pieces
1 bunch coriander leaves
8 garlic cloves
6 green chilies
4 teaspoons of thick plain low-fat yogurt
salt
butter
3 cardamoms
1 cinnamon stick
4 cloves
1/4 teaspoon cumin

Steps:

Clean and wash chicken pieces thoroughly.
Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
To the above paste, add yoghurt,salt to taste and mix.
Now marinate the chicken pieces in the above marinade for 45 minutes.
In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.
Now add the chicken and cook till done under a closed lid, on slow fire.
Serve hot with chappathi or rice.