Best Devilish Deviled Eggs Recipes

DEVILISH DEVILED EGGS

Steps:

• In a medium pot, cover eggs with cold water by 1 inch. Bring to a boil over high, cover, and immediately remove from heat. Let sit 11 minutes. Transfer eggs to a colander and run under cold water until cool enough to handle.
• Meanwhile, in a food processor, combine red peppers, mayonnaise, mustard, and hot sauce and process until smooth, about 1 minute. Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Add yolks to food processor with red-pepper mixture and process until mixture is smooth, scraping down side as needed. Season to taste with pepper. Pipe or spoon yolk mixture into whites. Sprinkle with poppy seeds before serving.

DEVILISH DEVILED EGGS

Steps:

• Peel and cut the eggs in two.
• Place the yolks in a small bowl and set the whites aside.
• Smash the yolks and whisk in the mayonnaise and mustard until smooth.
• Add the onions and pickles and whisk until combined.
• Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.

KAREN'S DEVILISH DEVILED EGGS

Steps:

• Cut eggs in half lengthwise and put yolks in a medium bowl.
• Place whites on serving platter.
• Mash yolks with a fork, potato masher or process in food processor until finely mashed.
• Add paprika, salt and pepper and stir until mixed.
• Add mayo and and mustard and stir until well combined.
• If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
• It should hold its shape, but not be so thick that it is"moldable".
• With a teaspoon, fill egg whites with the egg yolk mixture.
• If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
• Sprinkle tops of finished eggs lightly with paprika.
• Chill until serving time.

DEVILISH DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; mash in small bowl. Stir in mayo, dressing and mustard.
• Spoon or pipe yolk mixture into centers of egg whites; sprinkle with pepper.

NOT-SO-DEVILISH DEVILED EGGS

Steps:

• Place 4 of the egg yolks in a food processor or blender (discard the other 4) with the mayonnaise, cottage cheese, curry, mustard and pepper sauce. Process until smooth.
• Spoon the filling into a pastry bag with star tip. Pipe the filling into the egg whites, then sprinkle with the paprika. Garnish with the parsley. Refrigerate, covered, until ready to serve.