Best Deviled Seafood Casserole Recipes

SEAFOOD CASSEROLE

Seafood Casserole image

Make and share this Seafood Casserole recipe from Food.com.

Provided by Bev I Am

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs fresh seafood (shrimp, scallops, oysters, clams)
1 cup cooked rice
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped vidalia onion
3/4 cup cream
1 can cream of mushroom soup
1 cup mayonnaise
1 tablespoon Worcestershire sauce
white pepper (to taste)

Steps:

Cook seafood, etc.in boiling water.
Sautee peppers, onions, and mushrooms until tender
Toss all ingredients together and put in buttered baking dish.
Cook at 375 degrees F, uncovered for 30-40 minutes or until heated through.
Serves 8.

Nutrition Facts : Calories 254.4, Fat 19.1, SaturatedFat 6.3, Cholesterol 32.5, Sodium 494.2, Carbohydrate 19.5, Fiber 0.7, Sugar 3.9, Protein 2.5

DEVILED-CRAB CASSEROLE

Deviled-Crab Casserole image

This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.

Provided by Alex Ward

Categories dinner, weekday, casseroles, main course

Time 40m

Yield Four to six servings

Number Of Ingredients 9

Ingredients

1 pound crab meat, preferably lump, picked over to remove any remaining shell
1 cup saltine crumbs
1 large stalk celery, finely diced
1 egg, hard-boiled and finely diced
1 egg
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Lemon wedges for garnish

Steps:

Preheat oven to 375 degrees.
Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 27 grams, Carbohydrate 7 grams, Fat 32 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 5 grams, Sodium 830 milligrams, Sugar 1 gram, TransFat 0 grams

DEVILED CRAB CASSEROLE

Deviled Crab Casserole image

When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.

Provided by Morcash Sweat

Categories Seafood

Number Of Ingredients 7

Ingredients

1 box (any flavor) stove top stuffing mix
water & butter for cooking stove top mix
1 pt or more of crabmeat
1/2 Tbsp lawry's seasoning salt
1 small container of pimento cheese
1 Tbsp vinegar
1 pinch black pepper to taste

Steps:

1. Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.
2. Put mixture into a baking dish and bake in a medium oven until thoroughly heated through. ...Approximately 10 minutes.

MARYLAND CRAB CASSEROLE

Maryland Crab Casserole image

Make and share this Maryland Crab Casserole recipe from Food.com.

Provided by 4-H Mom

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb well picked crabmeat
3 eggs, beaten
1 tablespoon chopped fresh parsley
5 tablespoons butter, melted, divided
1 teaspoon salt
1 dash pepper
1/2 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1 cup evaporated milk
1 tablespoon finely chopped green pepper
1/2 cup soft breadcrumbs

Steps:

Grease botton and sides of a 2 quart baking dish.
Combine crabmeat, eggs, parsley, 3 tablespoons butter, salt, pepper, Worcestershire sauce, mustard, milk and green pepper.
Gently pat into dish. Combine bread crumbs with remaining butter, sprinkle on top.
Bake for 20 minutes or until set.

Nutrition Facts : Calories 378.8, Fat 23.8, SaturatedFat 13.3, Cholesterol 262.7, Sodium 1803.2, Carbohydrate 9.8, Fiber 0.2, Sugar 0.7, Protein 30.4