Best Deviled Ham Stuffed Cucumbers Recipes

WINNING DEVILED HAM

Winning Deviled Ham image

Provided by Food Network

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM STUFFED CUCUMBERS

Deviled Ham Stuffed Cucumbers image

Make and share this Deviled Ham Stuffed Cucumbers recipe from Food.com.

Provided by True Texas

Categories < 30 Mins

Time 20m

Yield 2 dozen

Number Of Ingredients 6

Ingredients

2 medium cucumbers
1 (4 1/2 ounce) can underwood deviled ham
1 hard-cooked egg, coarsely chopped
1 tablespoon onion, finely chopped
1 tablespoon sour pickle, finely chopped
1 teaspoon prepared mustard

Steps:

Cut cucumber in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells. Chill.
When ready to serve, cut cucumber diagonally into 1-inch pieces.

Nutrition Facts : Calories 283.8, Fat 20.2, SaturatedFat 7.2, Cholesterol 150.1, Sodium 984.9, Carbohydrate 14, Fiber 1.7, Sugar 5.8, Protein 13.6

DEVILED HAM-STUFFED MUSHROOMS

Deviled Ham-Stuffed Mushrooms image

This is a quick and easy appetizer to impress just about anyone.

Provided by Jennifer Fisher

Categories Stuffed Mushrooms

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can deviled ham spread
½ (1 ounce) package dry onion soup mix
1 dash Worcestershire sauce
1 pinch curry powder
40 medium mushrooms, stems removed
¼ cup shredded Parmesan cheese, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 2.1 g, Cholesterol 16.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 155.1 mg, Sugar 0.7 g

DEVILED HAM-STUFFED EGGS

Deviled Ham-Stuffed Eggs image

Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield Makes 12 servings, 2 deviled egg halved each.

Number Of Ingredients 5

Ingredients

12 hard-cooked eggs
1 can (4.5 oz.) deviled ham
1/2 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
12 pimento-stuffed green olives

Steps:

Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
Add ham, mayo and mustard; mix well.
Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 250 mg, Carbohydrate 0.8092 g, Fiber 0 g, Sugar 0.6312 g, Protein 8 g