Best Deviled Eggs With Shrimp Filling Krevetitäidisega Munad Recipes

DEVILED EGGS WITH SHRIMP FILLING (KREVETITäIDISEGA MUNAD)

Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad) image

ZWT7 Switzerland. Full of Nordic flavours - dill and caraway seeds - with an addition of cooked shrimps. Slightly more festive than the traditional one, and very delicious. From http://nami-nami.blogspot.com.

Provided by UmmBinat

Categories Very Low Carbs

Time 35m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs
3 tablespoons sour cream
100 g peeled cooked shrimp or 100 g prawns
half a lemon, zested
1/2 teaspoon ground caraway seed
2 tablespoons fresh dill, finely chopped
sea salt & freshly ground black pepper

Steps:

Boil the eggs for 8-10 minutes, then cool under cold running water.
Peel the eggs and halve lengthwise.
Remove the egg yolks and chop them finely.
Put 12 shrimps aside for garnishing.
Chop the rest of the shrimps as finely or coarsely as you wish.
Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.
Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.

Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 1.1, Cholesterol 112.1, Sodium 116.9, Carbohydrate 0.4, Sugar 0.2, Protein 5.1

SHRIMP DEVILED EGGS

Shrimp Deviled Eggs image

Shrimp Deviled Eggs are a great twist on the classic recipe. With just a bit of mayonnaise, along with Dijon mustard and spices, hard boiled eggs are turned into something worthy of a holiday appetizer or brunch dish.

Provided by Dara Michalski | Cookin' Canuck

Categories Appetizers Brunch

Time 30m

Number Of Ingredients 8

Ingredients

6 hard-boiled eggs (peeled)
3 tablespoons light mayonnaise ((Note 2))
1/4 pound small cooked shrimp ((salad shrimp), divided (Note 2))
1 teaspoon Dijon mustard
1/8 teaspoon garlic powder
1/8 teaspoon kosher salt (or to taste)
1 tablespoon minced flat-leaf parsley (for garnish)
Paprika (for garnish (optional) (Note 3))

Steps:

Cut the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
Smash the egg yolks, mayonnaise and Dijon mustard with the back of a fork until fairly smooth.
Set aside 12 of the shrimp. Chop the remaining shrimp. Stir the chopped shrimp into the egg, along with the garlic powder and salt. Taste and adjust seasoning as desired.
Fill the egg white halves with the mashed egg mixture. Place one shrimp on top of each stuffed egg.
Garnish with parsley and a light sprinkle of paprika. Serve.

Nutrition Facts : ServingSize 1 stuffed egg half, Calories 54.6 kcal, Carbohydrate 0.7 g, Protein 5.2 g, Fat 3.3 g, SaturatedFat 0.8 g, Cholesterol 111.4 mg, Sodium 102.1 mg, Sugar 0.3 g