Best Deviled Eggs With Olives Recipes

DEVILED EGGS WITH OLIVES

Deviled Eggs With Olives image

I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.

Provided by packeyes

Categories Lunch/Snacks

Time 20m

Yield 16 eggs, 8 serving(s)

Number Of Ingredients 10

Ingredients

8 eggs
2 whole pimientos, chopped with 16 pieces reserved (sweet red peppers)
8 green olives, chopped with 16 larger pieces reserved
5 tablespoons mayonnaise
8 drops hot sauce
1/8 teaspoon cayenne pepper
1 teaspoon mustard
salt
pepper
paprika

Steps:

Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
Add the rest of the ingredients to the eggs and mix well.
Fill each egg white with the yolk mixture.
Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
Dust with paprika.

Nutrition Facts : Calories 115.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.6

DEVILED EGGS WITH GREEN OLIVES

Deviled Eggs With Green Olives image

This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the egg. Usually I try to use salad olives so that I can use at least as much pimento as green olive.

Provided by Carol F 3

Categories Lunch/Snacks

Time 40m

Yield 12 egg halves, 6 serving(s)

Number Of Ingredients 6

Ingredients

6 eggs, hard-cooked and peeled
2 tablespoons Hellmann's mayonnaise
1/4 cup pimento-stuffed green olives, finely chopped
1 stalk celery, finely chopped
1 dash black pepper
paprika (garnish) (optional)

Steps:

Cut cooked eggs lengthwise into halves.
Separate yolks from whites.
Mash yolks with a food processer or in a bowl with a fork.
Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
Fill egg whites with all of the yolk mixture.
Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.

Nutrition Facts : Calories 92.9, Fat 6.4, SaturatedFat 1.8, Cholesterol 187.3, Sodium 111.3, Carbohydrate 2, Fiber 0.2, Sugar 0.6, Protein 6.4

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