Best Deviled Egg Sandwich Recipes
DEVILED EGG SALAD CLUB SANDWICH
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with foil and place a rack on top. Arrange the bacon on the rack in a single layer. Bake until browned and crisp, 20 to 25 minutes. Let cool, then break the bacon in half.
- Meanwhile place the eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Boil for about 30 seconds, then turn off the heat, cover the pan and let stand 20 minutes. Drain, add cold water and let stand in the cold water for 5 minutes. Drain, peel the eggs and chop.
- Combine the eggs with the mayonnaise, onion, relish, Dijon, paprika, celery, 1/2 teaspoon salt and pepper to taste in a bowl. Stir, mashing the eggs slightly, until very well combined. Season with additional salt and pepper.
- Lay out 4 slices of toast and top evenly with half of the egg salad, bacon, lettuce and tomato. Sprinkle the tomato with salt. Add another piece of toast to each and top with the remaining ingredients. Close the sandwiches with the last 4 pieces of toast. Use a sharp knife to trim the crusts from the sandwiches; cut in half diagonally.
DECONSTRUCTED DEVILED EGG SANDWICH
You guessed it. Deconstructed Deviled Egg Sandwich is just a fancy way of saying these egg salad sandwiches are way above average in the flavor department!
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Spread 4 toast slices with mustard; sprinkle with chives. Spread remaining toast slices with mayo.
- Fill with arugula, eggs and pickles to make 4 sandwiches.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 280 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 18 g
DEVILED HAM'N EGG SANDWICH
Steps:
- In a medium bowl, mix together chopped egg Deviled ham, mayonnaise, chopped onion and pickle relish. Spread mixture on bread slices; top each with a lettuce leaf. Makes about 6 sandwiches.
DEVILED EGG SALAD SANDWICH
Whip up your own Deviled Egg Salad Sandwich if you love the party appetizer-version of deviled eggs.Simply make deviled eggs as you normally would, but stir them up and layer with slices of red onion and fresh lettuce. A Deviled Egg Sandwich is perfect for picnics or after-party recipes.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Spoon filling from deviled egg halves into small bowl.
- Chop egg whites; stir into deviled egg filling.
- Fill toast slices with lettuce, egg salad and onions to make sandwich.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g
DEVILED EGG SANDWICH
egg sanwich
Provided by hjbetts
Time 20m
Yield Makes Sandwiches
Number Of Ingredients 0
Steps:
- Spread 1 side of each slice of bread with butter or cream cheese.
- Place all the remaining ingredients except reserved oil in a food processor.
- Whirl until a spread is formed, adding reserved oil and/or mayonnaise to bring it to spreading consistency.
- Spread the mixture evenly over 10 slices of bread.
- top with the other 10.
- remove the crusts and cut into tea sandwiches.
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