Best Dessert Sauce For Fruit Recipes

BERRY SAUCE

Berry Sauce image

A fantastically versatile recipe for a thick berry sauce that goes perfect with cheesecake, waffles, ice cream, and more.

Provided by Shiran

Number Of Ingredients 6

Ingredients

2 cups frozen mixed berries*
2-6 tablespoons granulated sugar (, to taste)
1 teaspoon lemon juice
5 grates of lemon zest
1 tablespoon water
1/2 tablespoon cornstarch

Steps:

In a medium-sized saucepan over medium heat, place berries, 2 tablespoons sugar, lemon juice, and zest. Cook for about 5 minutes, mixing occasionally until the liquid (which is the juice released from the fruit) thickens. At any point, you can add water if the sauce it too thick, or more sugar to make it sweeter.
In a small cup, whisk together cornstarch and water until smooth, then add it to the saucepan. Let the mixture simmer for a few minutes longer until it reaches the desired consistency. Sauce will thicken further as it cools.

DESSERT SAUCE FOR FRUIT

Dessert Sauce for Fruit image

Here is a simple recipe that is a little out of the mainstream. (at least for me!) It is a great topping to go with any fruit but especially great with strawberries. Use it with fruit on pound cake or on top of ice cream. It's not mine per se but I'm glad to share it with you. The pepper adds just a little "kick" to it. It is a mellow sweet taste that I have given to the most discriminating taste buds and got their compliments

Provided by Richard Sebastian

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup honey
3 tablespoons balsamic vinegar
add pepper

Steps:

Mix the honey and balsamic vinegar.
Taste and then add pepper to taste.
Mix with fruit and let sit for 15-20 minutes for the fruit to soak in the flavor.
Enjoy.
.

Nutrition Facts : Calories 75, Sodium 3.6, Carbohydrate 19.5, Sugar 19.2, Protein 0.1

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