Best Dessert Heaven Cookie Dough Reeses And Brownies Recipes

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COOKIE DOUGH BROWNIES



Cookie Dough Brownies image

We took all the best shortcuts to make this the easiest, most delicious recipe for cookie dough brownies you've ever had! While the whole recipe will take a couple hours to bake and be ready to serve, this cookie dough brownie recipe only takes about 15 minutes to prep. Start by mixing up Betty Crocker™ salted caramel brownie mix, a package of refrigerated chocolate chip cookie dough and top it all with Betty Crocker™ Rich & Creamy chocolate frosting. Instead of enjoying a tasty brownie and cookie dough separately, mix them together for your new favorite dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h25m

Yield 48

Number Of Ingredients 4

1 box (1 lb 2.4 oz) Betty Crocker™ Salted Caramel Brownie Mix
Water, vegetable oil and egg called for on brownie mix box
1 roll (16.5 oz) refrigerated chocolate chip cookies
1 container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. (See Kitchen Tip regarding disposable foil pan.) Set caramel pouch from brownie mix aside. In large bowl, stir brownie mix, water, oil and egg with spoon until well blended. Spread half of batter in pan.
  • Break cookie dough into small pieces. Sprinkle pieces evenly over brownie batter in pan; lightly press into batter. Squeeze pouch of caramel from brownie mix to soften. Cut 1/4-inch tip from corner of pouch; squeeze caramel between pieces of cookie dough, using entire pouch. Spoon remaining brownie batter over caramel and cookie dough.
  • Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
  • Frost with chocolate frosting. For brownies, cut into 8 rows by 6 rows.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 10 g, TransFat 0 g

DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES) RECIPE - (3.8/5)



Dessert Heaven (Cookie Dough, Reese's, and Brownies) Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 3

8 ounces refrigerated chocolate chip cookie dough
12 Reese's Peanut Butter cups
20 ounces brownie mix, prepared

Steps:

  • Preheat oven to 350°F Prepare brownie batter according to box directions (but do not cook!). In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot. Put an upside down Reese cup in each on top of the pressed dough. Top by pouring brownie mix evenly over each slot. Bake approximately 18 minutes (will vary by oven). Allow cooling, if you can wait, and enjoy :).

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