Best Desperation Cookies Recipes

DESPERATION COOKIES

Desperation Cookies image

I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.

Provided by riley_68

Categories Drop Cookies

Time 12m

Yield 10 dozen

Number Of Ingredients 10

Ingredients

2 cups melted butter
3 cups white sugar
1 1/2 cups brown sugar
4 teaspoons vanilla
4 teaspoons baking soda
2 teaspoons salt
4 beaten eggs
5 cups flour (you don't need to sift it)
3 cups chocolate chips (whatever you feel like or have on hand....dried fruit works well)
4 cups chopped nuts (optional, & again whatever you feel like or have)

Steps:

Melt the butter.
Mix in the white and brown sugar.
Add the vanilla, baking soda, salt and mix.
Add the eggs and stir it all up.
Then, add half the flour and all the chips and nuts.
Stir well.
Add the other half of the flour and mix.
Drop by teaspoons onto cookie sheets.
Bake at 350 F for 10-12 minutes.
Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.

Nutrition Facts : Calories 1510.8, Fat 82.7, SaturatedFat 36.8, Cholesterol 182.2, Sodium 1644.5, Carbohydrate 185.9, Fiber 9.6, Sugar 122.3, Protein 21

DESPERATION COOKIES

Desperation Cookies image

I actually got this recipe from a mystery book. It has been a huge hit in my family and my classroom because of the many variations possible. I have done a ton of different combos: cranberries, white morsels, and almonds; milk chocolate, dark chocolate, walnuts; cinnamon morsels, white morsels, and pecans; mint morsels and rice...

Provided by Brandi Kirkpatrick

Categories Cookies

Time 30m

Number Of Ingredients 10

Ingredients

1 cup melted butter (2 sticks)
1½ cups white sugar
¾ cups brown sugar
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
2 beaten eggs
2½ cups flour
1½ cups morsels (any combination)
2 cups chopped nuts (any combination; includes coconut and dried fruits)

Steps:

1. Preheat oven to 350°. Melt butter (microwave or stove top)
2. In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
3. Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
4. Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
5. Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.

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