Best Dereks Tuna Ball Recipes

EASY CHEESY BAKED TUNA BALLS

Easy Cheesy Baked Tuna Balls image

Easy Cheesy Baked Tuna Balls are a quick and easy to prepare, tasty, low carb, gluten-free, grain-free snack.

Provided by Stacey

Time 17m

Number Of Ingredients 15

Ingredients

6 -7 ounce can tuna (drained and broken up with a fork, )
1 egg (beaten)
¼ cup grated cheddar cheese
2 tbsp parmesan cheese
½ tsp golden flax meal
1 tbsp heaping mayonnaise
½ tsp garlic powder
¼ tsp onion powder
¼ tsp sea salt
1 tbsp olive oil or avocado oil (for baking)
BREADED COATING:
3 tbsp almond flour
½ tbsp parmesan cheese
⅛ tsp sea salt
⅛ tsp black pepper

Steps:

Preheat oven to 400 F, and use the tbsp oil to grease a baking sheet.
In a large mixing bowl combine all the tuna ball ingredients except for the oil and coating ingredients. Mix thoroughly.
In a separate medium size mixing bowl combine all the breaded coating ingredients. mix together thoroughly.
Take a tbsp of tuna mixture and roll into a ball shape with hands.
Roll tuna ball in the breaded coating mixture to cover and place on oiled baking sheet.
Once done rolling and coating tuna balls, bake for 14 minutes until lightly browned, turning over halfway through cooking time.
Remove from oven and serve.

Nutrition Facts : Calories 180 kcal, Carbohydrate 2 g, Protein 14 g, Fat 13 g, Fiber 1 g, ServingSize 3 balls

BAKED TUNA BALLS

Baked Tuna Balls image

Make and share this Baked Tuna Balls recipe from Food.com.

Provided by Gingerbear

Categories Lunch/Snacks

Time 40m

Yield 40 appetizers, 40 serving(s)

Number Of Ingredients 11

Ingredients

1 (6 1/2 ounce) can tuna, drained
1 egg
1/2 cup breadcrumbs
3 tablespoons mayonnaise
2 tablespoons chopped onions
2 tablespoons chopped parsley
2 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning
1/2 cup crushed corn flakes
2 tablespoons melted butter

Steps:

Combine tuna, egg, bread crumbs, mayonnaise, onion, parsley, almonds, mustard and poultry seasoning.
Mix well.
Shape into 40 balls; roll in corn flakes.
Dip in melted butter.
Bake at 450 degrees for 10 minutes.
Serve on cocktail picks.

Nutrition Facts : Calories 23, Fat 1.2, SaturatedFat 0.5, Cholesterol 7.9, Sodium 24, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 1.6

TUNA BALLS

Tuna Balls image

Provided by Food Network

Time 40m

Number Of Ingredients 8

Ingredients

3 cups cake flour
1 egg
3 tablespoons corn meal
1 6-ounce can tuna (water drained)
1/4 cup Parmesan cheese
2 tablespoons oregano
1 tablespoon vegetable oil
3/4 cup water

Steps:

Preheat oven to 350 degrees.
Blend all ingredients and roll into quarter-sized balls. Place on cookie sheet sprayed with non-stick cooking spray. Bake for 30 minutes.
Cool. Should be soft after cooling

CRISPY BAKED TUNA BALLS - GOOD!

Crispy Baked Tuna Balls - Good! image

This is a flavorful and quick and easy appetizer that my husband, friends and I enjoy. It is also good as a snack for both children and adults, although for kids you may want to tame down the spiciness a bit by using a smaller amount of mustard and/or lemon juice. The ingredients can be adjusted to your liking - I sometimes...

Provided by Martha Price

Categories Other Snacks

Time 20m

Number Of Ingredients 11

Ingredients

1 6.5-oz can(s) water packed tuna, drained
1/4 -1/2 c fine dry bread crumbs
2 Tbsp minced onion
2 Tbsp chopped parsley
2 Tbsp chopped almonds
3 Tbsp mayonnaise
1 Tbsp lemon juice
1 tsp mustard
1 egg
3 Tbsp butter, melted
1 c crushed potato chips or crushed corn flakes

Steps:

1. Pre-heat oven to 350 degrees.
2. In bowl, thoroughly mix together the tuna, bread crumbs, onion, parsley, almonds, mayonnaise, lemon juice, mustard, and egg. Shape into 1-inch balls.
3. Dip each ball in the melted butter. then roll to coat in the chips or corn flakes. Place in shallow baking pan. Bake about 10 minutes, or until light brown.

BAKED TUNA BALLS

Baked Tuna Balls image

These tuna balls are very tasty, they can be made into 10-12 larger balls, or 30-40 smaller cocktail size balls (served with a cocktail picks). If you are one of those people (like myself) that just have to add garlic to everything, no matter what it is, then fresh minced garlic in any amount may be added to these if desired. This recipe can easily be doubled, I usually do if I am making, them into larger balls, for a snack or a main meal.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 (6 1/2 ounce) can tuna, drained
1 egg
1/4 cup fine dry breadcrumbs (enough to hold the balls together) or 1/4 cup soft breadcrumbs (enough to hold the balls together)
3 tablespoons mayonnaise (Hellman's is best)
2 -3 tablespoons chopped onions or 2 -3 tablespoons green onions, if desired
2 -3 tablespoons chopped fresh parsley or 1 -2 teaspoon dried parsley
2 -3 tablespoons chopped almonds
1 teaspoon prepared mustard
1/2 teaspoon poultry seasoning, to taste
1/2 cup crushed corn flakes (for coating)
3 tablespoons melted butter
seasoning salt (I use seasoning salt for this) or regular white salt, to taste (I use seasoning salt for this)
black pepper, to taste (optional)

Steps:

Set oven to 375 degrees.
Prepare a greased 13 x 9-inch baking pan, or any size to fit the tuna balls.
In a bowl, combine the tuna, egg, breadcrumbs, mayo, onion, parsley, almonds, mustard, poultry seasoning, salt, pepper and fresh garlic, or garlic powder (if using), do NOT add the crushed Corn Flakes cereal; combine well.
Shape into 40 balls (for cocktail size) or larger balls, any size you desire.
Roll completely and evenly in the crushed Corn Flakes cereal to coat well.
Dip the coated balls completely in melted butter.
Place on a baking sheet/pan.
Bake for 10 minutes (for the cocktail size), and 20-25 minutes (depending on how large you make the balls) for the larger size, DON'T OVERBAKE, these do not take long to to get done.