Best Depression Spaghetti Soup Recipes

Depression Spaghetti Soup image

Provided by Bingo Annie

Categories Clear Soup

Time 25m

Yield 12 serving(s)

Number Of Ingredients 10

5 quarts water
1 -2 tablespoon salt
1 tablespoon pepper
1 tablespoon oleo
1 tablespoon italian seasoning
1/2 tablespoon garlic powder
1 (6 ounce) can tomato paste
3 cups potatoes
1 lb spaghetti noodles
1/8 cup mozzarella cheese

Steps:

Nutrition Facts : Calories 196, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.9, Sodium 725, Carbohydrate 38.3, Fiber 2.9, Sugar 2.8, Protein 6.7

Depression Spaghetti Recipe - (5/5) image

Provided by ukiahgal67

Number Of Ingredients 6

8 oz spaghetti cooked and drained
3 slices of bacon cut in 1" pieces
2 med onions diced
1 large can tomatoes, crushed by hand (I use 28 oz cans)
or canned tomato sauce
1-2 Tbl sugar

Steps:

Cook the bacon and remove from the pan. Add the onion and cook till wilted, add the tomatoes or the sauce and the sugar. Reduce the heat and simmer about 15 min. Add the cooked pasta to the pan, and the reserved bacon. Heat thru, tossing then serve.

1930's Depression Soup Recipe image

Provided by á-25497

Number Of Ingredients 9

12 cups water
1 1/2 - 2 cups of sliced potatoes
1 1/2 - 2 cups of sliced carrots
1 1/2 - 2 cups of sliced celery
1 1/2 - 2 cups of frozen peas
1 medium onion, finely diced
1 pkg (13 oz) summer sausage or ring balogna, sliced and halved (we also like to use polish sausage)
salt and pepper to taste
milk and flour to thinken (mix 1/2 cup milk and 5 spoonfuls of flour to start, may need more)

Steps:

Add veggies and meat to the water and bring to a boil then turn down the heat just enough to keep a steady boil. When veggies start to get tender (could take almost an hour), season with S&P and slowly add the milk/flour mixture to thicken - it will take some time for the soup to actually thicken up.