Best Dental Dog Cookies Recipes
DENTAL DOG COOKIES
Good for your dog's teeth. You can also add your dog's favorite flavors like peanut butter, apples, etc. Make the treats into whatever shape you want. I prefer sticks.
Provided by Kara Ceschini
Categories Everyday Cooking More Meal Ideas Pet Food Recipes Pet Treat Recipes
Time 35m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Pour yogurt, egg, and coconut oil into a medium bowl and mash together. Mix in 1/2 of the chicken broth, mint, and parsley. Add 1/2 of the chickpea flour, oats, and turmeric; mix until combined.
- Mix in remaining broth, then add in remaining flour; knead until incorporated. Scoop dough into a resealable plastic bag. Cut a hole in the corner and pipe out sticks of dough onto the prepared baking sheet.
- Bake in the preheated oven until crunchy, 15 to 20 minutes.
Nutrition Facts : Calories 32.7 calories, Carbohydrate 3.1 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 17.3 mg, Sugar 0.6 g
DENTAL SOFT DOG COOKIES
Those of you in the healthcare industry will know what I mean by "dental soft". These are a remodelled version of my Recipe #471009 recipe, these ones I made smaller and softer for our old mutt who hardly has any teeth left, is chronically constipated and has bad joints! Note for would be bakers: I cut the chilled dough into the pieces and freeze them on baking sheets so that I can bake off as needed. 350F for about 11-12 minutes works from frozen.
Provided by YummySmellsca
Categories Dessert
Time 1h40m
Yield 190 cookies, 190 serving(s)
Number Of Ingredients 22
Steps:
- In a large bowl, combine oats, kasha, applesauce, chicken stock, oil, honey, peanut butter and boiling water, stirring well. Set aside for 10 minutes.
- Beat in the egg and glucosamine (if using), followed by the remaining ingredients.
- Chill dough 1 hour.
- Preheat oven to 350F, line a baking sheet with parchment or foil.
- Working in batches, roll out the dough between sheets of waxed paper and cut into small squares or rectangles.
- Bake, one sheet at a time, for 10 minutes. Cool on the sheets.
Nutrition Facts : Calories 24, Fat 1.4, SaturatedFat 0.2, Cholesterol 1.2, Sodium 10.3, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 0.8
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