DELUXE TURKEY CLUB BURGERS
A sassy ranch dressing is delicious on turkey burgers with bacon, lettuce, tomatoes and - surprise! - radishes. Serve with Tots with Chipotle Ketchup.
Provided by @MakeItYours
Number Of Ingredients 22
Steps:
- Pre-heat oven to 375ºF. Place the bacon on a rack arranged over a baking sheet or on a slotted broiler pan and bake until crisp; reserve.
- Place the oil, about 2 tablespoons, in a bowl with the turkey, garlic, grated onion, cumin, coriander, salt and pepper. Form six large patties or 12 slider-size patties, making them a bit thinner at the center than the edges for even cooking and a flat, even appearance once cooked.
- For the ranch dressing, combine the sour cream with lemon juice, hot sauce, herbs, salt and pepper. Taste to adjust the seasonings.
- Heat a griddle, grill pan or cast iron pan over medium-high heat. Cook large patties for 5-6 minutes on each side, or slider patties for 3-4 minutes on each side.
- Serve the burgers on buns topped with bacon, lettuce, tomatoes, radishes and some dressing. Serve Tots with Chipotle Ketchup on the side.
- This is one of many "Yum-o!" recipes - it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.
DELUXE TURKEY BURGERS
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine turkey, green chilies, onion, water, chili powder, and salt. Stir in cheese. Divide mixture into four equal portions. Shape into 4-inch diameter patties and place on wax paper. Chill at least 30 minutes for easier handling.2. Spray cold grill grate of an outdoor grill with non-stick cooking spray or brush with oil. Place patties on hot grill 4 inches above medium-hot coals. Turning once, cook 5 to 7 minutes on each side for medium or until desired doneness.
Nutrition Facts : Nutritional Facts Serves
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