Best Deluxe Chocolate Brownies With Walnuts Recipes

CHOCOLATE WALNUT BROWNIES

Chocolate Walnut Brownies image

Dark chocolate brownies with walnuts and fudgy cocoa powder - it's so easy to make old fashioned brownies with walnuts! This is the best walnut brownie recipe out there! Try these walnut fudge brownies today!

Provided by Chenée Lewis

Categories Dessert

Time 45m

Number Of Ingredients 10

Ingredients

1 cup salted butter (melted and slightly cooled)
3 large eggs (room temperature)
2 tsp pure vanilla extract
¾ cup granulated sugar
1/2 tsp sea salt
1 cup brown sugar (packed)
¾ cup cocoa powder ((75g))
1 cup all-purpose flour ((128g))
4 oz bittersweet baking chocolate (chopped)
¾ cup chopped walnuts

Steps:

Preheat the oven to 350°F. Grease a 9x9" baking pan with baking spray and line with parchment paper, leaving an overhang over the sides to allow for easy removal of the brownies.
In a large bowl, whisk together melted butter, eggs, vanilla extract, and sea salt until smooth.
Add in sugars and mix well.
Sift cocoa powder and flour into the bowl and fold with rubber spatula until well combined.
Fold in chopped chocolate and walnuts.
Add batter to prepared pan and smooth to the edges.
Bake for 25-30 minutes or until center is set. (see note)
Cool in pan for 20 minutes and then transfer to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 brownie, Calories 313 kcal, Carbohydrate 31 g, Protein 4 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 66 mg, Sodium 250 mg, Fiber 3 g, Sugar 22 g

WALNUT BROWNIE COOKIES

Walnut Brownie Cookies image

Made with both cocoa powder and dark chocolate, these cookies have a bold flavor that goes well with espresso. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h

Yield Makes 2 dozen

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1 tablespoon plus 1 teaspoon unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon coarse salt
8 ounces semisweet chocolate, finely chopped
6 tablespoons unsalted butter, cut into pieces
2/3 cup packed light-brown sugar
2 large eggs, room temperature
1/2 teaspoon pure vanilla extract
1 1/4 cups toasted walnuts (about 4 ounces), coarsely chopped

Steps:

Preheat oven to 350 degrees. Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
Melt chocolate and butter in a heatproof bowl set over a pan of simmering water, stirring until smooth and combined. Remove from heat and whisk in brown sugar, then eggs and vanilla. Stir in flour mixture with a flexible spatula, then fold in 1 cup walnuts. Refrigerate until dough is just firm, about 30 minutes.
Drop heaping tablespoons of dough, at least 2 inches apart, onto 2 parchment-lined baking sheets. Sprinkle with remaining 1/4 cup walnuts. Bake until tops of cookies are set and shiny, about 12 minutes. Let cool completely on sheets on wire racks.