Best Deluxe Chicken Breasts With Cheese Sauce Recipes

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DELUXE CHICKEN BREASTS



Deluxe Chicken Breasts image

Very good and easy to make. We serve this with 2 vegetables. Add some garlic powder and season salt to the creamy sauce for a good kick. Also, I butterfly each breast to evenly and quickly cook the chicken.

Provided by Smilyn

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup all-purpose flour
1/4 cup dry breadcrumbs
2 egg whites, lightly beaten
2 tablespoons water
4 boneless skinless chicken breast halves
2 tablespoons vegetable oil
2 tablespoons margarine or 2 tablespoons butter
1 tablespoon all-purpose flour
1 cup milk
1/2 cup cheddar cheese, divided
paprika (to garnish)

Steps:

  • Preheat oven to 350F.
  • On a sheet of waxed paper, combine the flour and bread crumbs.
  • In a shallow bowl, whisk together egg whites and water.
  • Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
  • In large skillet, heat oil over medium-high heat.
  • Add chicken; cook, turning once, until browned, about 10 minutes.
  • Place chicken in a shallow baking dish.
  • Bake until cooked through, about 15 minutes.
  • To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
  • Stir in flour until well combined.
  • Slowly add milk stirring constantly.
  • Cook, stirring, until thickened (about 8 to 10 minutes).
  • Remove from heat; stir in 1/4 cup of cheddar.
  • Place chicken breasts on serving plates.
  • Drizzle with sauce and sprinkle with the remaining cheddar.
  • Garnish with paprika and serve immediately.

CHICKEN BREASTS WITH CHEESE SAUCE



Chicken Breasts With Cheese Sauce image

This is one of my son-in-law's favourite chicken recipes. This recipe can also be made 'lighter' for those on a low fat diet by using a low fat cheese and trim/light milk and frying in a non stick pan which has been lightly sprayed with cooking spray/oil

Provided by Jen T

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 skinless chicken breasts
2 egg whites
1/2 cup plain flour
1/4 cup dry breadcrumbs
canola oil (for frying)
8 teaspoons butter or 8 teaspoons margarine
4 teaspoons plain flour
1 cup milk
1/2 cup cheddar cheese or 1/2 cup edam cheese, grated
chopped parsley (for garnish) or chopped paprika (for garnish)

Steps:

  • Combine the breadcrumbs and flour.
  • Lightly beat the egg whites with 8 teasp water.
  • Dip chicken in the egg white mix and then coat with the breadcrumb mix.
  • Heat a little oil in frying pan and brown chicken for about 5mins each side.
  • Place chicken in an oven proof dish and place in oven at 180'C or 350'F.
  • Bake for approx 15mins or until cooked through.
  • While chicken is in oven make sauce.
  • In a small saucepan melt butter and add flour.
  • Cook 1min.
  • over med heat.
  • Add milk and stir constantly until boiling.
  • Turn to low heat and simmer for 2mins still stirring.
  • Remove from heat and stir in 1/4cup cheese.
  • Place a chicken breast on each of 4 plates and pour over sauce.
  • Sprinkle with remaining cheese.
  • Garnish with parsley or paprika.

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