DELUXE BAKED MACARONI AND CHEESE
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
DELUXE BAKED MACARONI AND CHEESE
Yield 12
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350. Cook macaroni according to package directions. In a Dutch oven whisk flour, milk and cream until smooth. Bring to a boil cook and stir 2 minutes or until thickened 2. Stir in cheeses until melted Add tomatoes, ham , sour cream and mustard. Drain macaroni add to cheese mixture and toss to coat. 3. Transfer to a greased 13 X 9 in baking dish In a small bowl, mix topping ingredients sprinkle over top Bake uncovered 25-30 mins or until bubbly and bread crumbs are lightly browned
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