Best Deluxe Bacon Burgers Recipes

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DELUXE BACON BURGERS



Deluxe Bacon Burgers image

I CREATED this recipe and won a red ribbon for it in a 1976 cookbook contest. It's like meat loaf in a bun, so it's very hearty. Sometimes I'll serve it with gravy and without the bun. When I prepared this for dinner, I always felt my family was well fed. -Bernadine Dirmeyer, Harpster, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

2 large carrots, grated
1 large onion, grated
1 cup mashed potato flakes
2 eggs, lightly beaten
1 garlic clove, minced
1 teaspoon salt
Pepper to taste
2 pounds ground beef
8 bacon strips
8 lettuce leaves, optional
8 hamburger buns, split, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix gently. Shape into eight patties. Wrap a bacon strip around each patty; secure with toothpicks. , In a large skillet, cook burgers until meat is no longer pink and bacon is crisp. Remove toothpicks. Serve on lettuce-lined buns if desired.

Nutrition Facts : Calories 412 calories, Fat 28g fat (11g saturated fat), Cholesterol 144mg cholesterol, Sodium 554mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

DELUXE BACON BURGERS



Deluxe Bacon Burgers image

A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!

Provided by jonesies

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

2 large carrots (grated)
1 large onion (grated)
1 cup instant mashed potatoes
2 eggs, lightly beaten
1 garlic clove, minced
1 teaspoon salt
pepper, to taste
2 lbs lean ground beef
8 slices bacon
8 hamburger buns

Steps:

  • In a large bowl, combine the first several ingredients.
  • Crumble beef over mixture and mix gently.
  • Shape into 8 patties.
  • Wrap a bacon strip around each patty; secure with toothpicks.
  • In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
  • Remove toothpicks, place burgers on buns and garnish with your favorite condiments.

Nutrition Facts : Calories 478.8, Fat 24.7, SaturatedFat 8.9, Cholesterol 142, Sodium 797.3, Carbohydrate 30.1, Fiber 2.1, Sugar 4.6, Protein 31.8

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