CHEESY HASHBROWNS - DELICIOUS!
Yum! Love these potatoes...whats not to love? I've added bacon and at times added ham too, to make it more of a meal, than a side! Always add some onion...My mom gave me this recipe many years ago and as always, I had to mess with the recipe a bit...lol!...hope you enjoy it as much as we do... Delicious! Enjoy!
Provided by Cassie *
Categories Potatoes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degree F. Place hash browns in a greased 9 x 13 baking dish.
- 2. I then salt, pepper and add the thyme and nutmeg to the whipping cream. Pour over the potatoes.
- 3. Pour melted butter over potatoes.
- 4. I then mix the cheeses and sprinkle them over top of the potatoes, evenly. Usually I sprinkle the top with chives or parsley.
- 5. Bake for 45 - 60 minutes or until potatoes are cooked and top is golden.
DELICIOUSLY CHEESY HASHBROWN DISH
This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw hash browns.
Provided by Sarah_Kay
Categories Potato
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour into greased 9 x 12 inch baking dish.
- Bake at 375 degrees for 1 hour. (275-300degrees for 2-21/2hrs is better).
- May be made 1-2 days ahead and refrigerated until baking.
Nutrition Facts : Calories 284.8, Fat 21.1, SaturatedFat 9.9, Cholesterol 31.9, Sodium 295.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.5, Protein 6.5
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