Best Delicious Zippy Zucchini Casserole Recipes

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CHEESY ZUCCHINI CASSEROLE



Cheesy Zucchini Casserole image

Tender zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping. This cheesy zucchini casserole is a great way to use up bumper crop. -Kathi Grenier, Auburn, Maine

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2-1/2 pounds zucchini, cubed
1 cup diced process cheese (Velveeta)
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup crushed saltines (about 10 crackers)

Steps:

  • Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.

Nutrition Facts : Calories 136 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 508mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.

DELICIOUS ZIPPY ZUCCHINI CASSEROLE



Delicious Zippy Zucchini Casserole image

Delicious Zippy Zucchini Casserole

Provided by Jane Kaylie

Categories     Casseroles

Time 45m

Number Of Ingredients 9

2 eggs
2 Tbsp canola oil
1/4 tsp salt
1/4 tsp pepper
2 c shredded zucchini
2 Tbsp chopped seed jalapeno pepper
2 Tbsp finely chopped onion
2/3 c biscuit mix
4 Tbsp shredded cheddar cheese

Steps:

  • 1. In a small bowl, beat the eggs, oil, salt and pepper.
  • 2. Add the zucchini, jalapeno and onion; stir to coat.
  • 3. Stir in biscuit mix and cheese.
  • 4. Pour into a 24 oz baking dish coated with non-stick spray.
  • 5. Bake 375°F for 18-20 minutes or until a toothpick comes out clean.
  • 6. Let stand for 10 minutes before serving.

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