Best Delicious Vanilla Cake Pops Recipe By Tasty Recipes
VANILLA 'BOX' CAKE POPS RECIPE BY TASTY
Here's what you need: yellow cake mix, vanilla frosting, white chocolate, sprinkles, lollipop stick
Provided by Julie Klink
Categories Desserts
Yield 24 servings
Number Of Ingredients 5
Steps:
- In a large bowl, crumble the cake into fine uniform crumbs. Add the vanilla frosting and mix thoroughly.
- Press the cake mixture into an ice cube tray. Dip the lollipop sticks into 2 tablespoons of melted white chocolate, then stick them into the center of each cake pop inside the ice cube tray.
- Freeze for at least 2 hours or up to 8 hours.
- Use a butter knife or offset spatula to loosen the cake pops from the ice cube tray. Pull out the cake pops.
- Dip each cake pop in the remaining melted white chocolate. Decorate with sprinkles
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 25 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 18 grams
DELICIOUS VANILLA CAKE POPS RECIPE BY TASTY
Here's what you need: vanilla box cake mix, white frosting, melting chocolate, sprinkles
Provided by Hadley Halverson
Categories Bakery Goods
Yield 19 servings
Number Of Ingredients 4
Steps:
- Prepare cake according to package directions. Once baked, let cool for 40 minutes.
- Crumble cooked cake with hands, add frosting, and mix well. Once combined, roll mixture into golf ball-sized spheres and place on a baking sheet lined with parchment paper.
- Melt a couple ounces of melting chocolate in the microwave or on the stove with medium heat. Then, dip the tips of cake pop sticks or skewers into the melted chocolate and place into the cake pops (making sure not to stick the skewers all the way through).
- Place the cake pops into the refrigerator for 15 minutes or until the balls and chocolate harden.
- Melt the rest of the chocolate and dip the cake pops into chocolate. Add sprinkles if preferred.
- Again, let the cake pops harden in the refrigerator for around 40 minutes until set well.
- Serve.
Nutrition Facts : Calories 196 calories, Carbohydrate 30 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, Sugar 20 grams
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