Best Delicious Pork Chops Recipes

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EASY AND DELICIOUS MEXICAN PORK CHOPS



Easy and Delicious Mexican Pork Chops image

Easy and delicious. Tender pork chops in the best Mexican rice. A perfect weeknight meal.

Provided by cccindy

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 6

Number Of Ingredients 11

cooking spray
2 tablespoons vegetable oil
6 boneless pork chops
salt and ground black pepper to taste
3 cups water
1 ½ cups uncooked long-grain white rice
1 (8 ounce) can tomato sauce
½ cup picante sauce
¼ cup taco seasoning mix
1 green bell pepper, sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat the vegetable oil in a large skillet over medium heat. Sprinkle pork chops with salt and black pepper, and brown them on both sides, about 5 minutes per side. Set chops aside.
  • Mix the water, rice, tomato sauce, picante sauce, and taco seasoning in the prepared baking dish. Lay the chops into the rice mixture, and top with the green bell pepper slices. Cover the dish.
  • Bake in the preheated oven until the chops are no longer pink inside and the rice is tender, about 1 hour. An instant-read thermometer inserted into the thickest part of a chop should read 145 degrees F (63 degrees C). Uncover the dish, and sprinkle with Cheddar cheese.
  • Return to the oven, and bake uncovered until the cheese is melted and bubbly, 5 to 10 more minutes.

Nutrition Facts : Calories 498.7 calories, Carbohydrate 47.3 g, Cholesterol 78.8 mg, Fat 18.3 g, Fiber 1.5 g, Protein 32.8 g, SaturatedFat 7.3 g, Sodium 936.2 mg, Sugar 3.7 g

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

DELICIOUS PORK LOIN CHOPS (IN A CROCK POT)



Delicious Pork Loin chops (in a crock pot) image

These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mash potatoes or rice topped with the gravy they were cooked in..

Provided by Karla Everett

Categories     Steaks and Chops

Time 7h10m

Number Of Ingredients 4

6 large boneless top loin chops , thick cut
2 can(s) cream of mushroom soup
1 pkg dry onion soup mix
1 tsp garlic powder : optional

Steps:

  • 1. This is so good and you only need 2 main ingredients other than your pork chops.
  • 2. Place the chops in a hot skillet , season your chops with garlic powder if desired , I love the flavor of garlic.
  • 3. Brown both sides of chops just until nicely browned.
  • 4. Place your chops evenly in your crockpot.
  • 5. Mix up the soup mix with the cans of soup until all combined together.
  • 6. Pour creamed mixture over top of the chops.
  • 7. Make sure all the chops are covered evenly with the mixture , I even place some in between the chops if they are resting on each other.
  • 8. Cover and cook on low heat setting for 7 hrs. You could cook it up to 8 hrs if need be.
  • 9. Serve with mashed potatoes and use the mushroom sauce as the gravy for the potatoes.

DELICIOUS ASIAN-GLAZED PORK STEAKS OR PORK CHOPS



Delicious Asian-Glazed Pork Steaks or Pork Chops image

This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see recipe#348602 the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick)
black pepper (to taste)
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ginger
1/4 cup ketchup
1/4 cup Heinz Chili Sauce (use mild chili sauce)
1 -2 tablespoon fresh minced garlic (or to taste)
3/4 cup low sodium soy sauce (use only low-sodium soy sauce)
cooked rice

Steps:

  • Set oven to 325 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
  • In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
  • Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
  • Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
  • Serve with cooked rice.

Nutrition Facts : Calories 267.1, Fat 6.7, SaturatedFat 2.3, Cholesterol 66.6, Sodium 1383.6, Carbohydrate 27.4, Fiber 1, Sugar 21.8, Protein 23.6

DELICIOUS FRENCH FRIES AND PORK CHOPS (OR CHICKEN) BAKE



Delicious French Fries and Pork Chops (Or Chicken) Bake image

Chicken breasts or pieces can be used in place of the pork chops, also frozen thawed tater tots in place of the chopped crinkle fries if desired, and you can use two cans French fried onion rings if desired, one for the filling and one for the top. For this recipe use thicker-cut pork chops not fast-fry.

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

6 -8 pork chops (about 3/4 inch thick)
1 1/2 teaspoons black pepper (or to taste)
1 1/2 teaspoons garlic powder (or to taste)
seasoning salt (optional)
2 tablespoons butter
1 tablespoon oil
1 (10 ounce) can cream soup, undiluted (your choice cream of mushroom, chicken or celery)
1/3 cup half-and-half or 1/3 cup milk
1/2 cup sour cream
2 tablespoons mayonnaise
1/4 cup grated parmesan cheese
1/2 cup grated old cheddar cheese
1 (2 7/8 ounce) can Durkee onions, divided
1 (24 ounce) package frozen crinkle cut french fries (slightly thawed and chopped into about 1/2-inch pieces)
1 1/2 cups grated cheddar cheese (or to taste)

Steps:

  • Butter a 13 x 9-inch baking dish.
  • Sprinkle the pork chops with black pepper and garlic powder on both sides (an a little seasoned salt if desired).
  • In a skillet melt the butter with oil over medium heat; brown chops on both sides, then set aside.
  • In a bowl mix together the undiluted soup with half and half cream, sour cream, mayonnaise, Parmesan cheese and 1/2 cup grated cheddar cheese; mix well to combine.
  • Add in the chopped crinkle fries with half a can of Durkee French fried onions; toss lightly to combine.
  • Spread the mixture into the buttered baking dish, then place the browned pork chops on top.
  • Cover with foil and bake in a 350 degree oven for about 40 minutes or until the pork are tender (cooking time will depend on the thickness of the chops).
  • Remove from the oven sprinkle with about 1-1/2 cups cheddar cheese and the remaining half of the dried onions; return to the oven and bake uncovered for about 5-8 minutes or until the cheese melts.

Nutrition Facts : Calories 796.8, Fat 49.1, SaturatedFat 21.9, Cholesterol 208.6, Sodium 866.4, Carbohydrate 30.6, Fiber 2.4, Sugar 1.5, Protein 56.1

DELICIOUS SWEET AND SPICY PEACH SALSA PORK CHOPS



Delicious Sweet and Spicy Peach Salsa Pork Chops image

these are amazing! tender, juicy, and delicious.I combined a few different recipes based on what sounded good and what I had on hand. I think it turned out perfect. Feel free to adjust the recipe to fit your tastes and let me know how things turn out.

Provided by jenasanc

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

4 medium pork chops (*I used a family pack of breakfast-cut pork chops, but any cut will work)
olive oil
garlic
salt
pepper
1/4 cup green onion
1/2 cup salsa
1 (10 ounce) can diced tomatoes
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 tablespoon peach jam
1 fresh peach, peeled and diced (if available)

Steps:

  • preheat oven to 350.
  • heat lightly oiled skillet.
  • brown chops on both sides.
  • transfer chops to a baking dish.
  • add more oil to the skillet.
  • cook garlic and onions until tender.
  • add salsa, tomatoes, salt, pepper, cumin, oregano, jam, and fresh peach pieces and heat through.
  • pour salsa mixture over chops and cover baking dish with aluminum foil.
  • bake in oven for about 50 minutes or until chops are tender.

Nutrition Facts : Calories 271.6, Fat 14.5, SaturatedFat 5, Cholesterol 75, Sodium 355.2, Carbohydrate 11.2, Fiber 1.8, Sugar 7.4, Protein 24

INCREDIBLY DELICIOUS STUFFED PORK CHOPS #5FIX



Incredibly Delicious Stuffed Pork Chops #5FIX image

5-Ingredient Fix Contest Entry. Serve these juicy stuffed chops and every one will be amazed. They are so fast and easy to prepare yet look so sophisticated and elegant. The brussels sprouts, bacon and shredded hash brown potatoes are a perfect combination and give the pork fantastic flavor. Even people who think they don't like brussels sprouts rave over these Incredibly Delicious Stuffed Pork Chops.

Provided by Tresa H.

Categories     Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded (about 15 make 3/4 lb.)
20 ounces Simply Potatoes® Shredded Hash Browns
salt
6 thick cut boneless pork chops

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in skillet over medium high heat until slightly brown, remove from skillet, reserve bacon drippings.
  • In same skillet, with 2 tablespoons bacon drippings cook brussels sprouts and hash brown potatoes over medium high heat for 10 minutes, adding additional bacon drippings if needed, season with salt.
  • Add bacon to potato mixture.
  • With sharp knife make a pocket in pork chops.
  • Stuff pork chops with potato mixture, season pork with salt.
  • Bake at 350 for 30 to 35 minutes or until slightly turning brown.

DELICIOUS PORK CHOPS



Delicious Pork Chops image

A simple yet elegant dish to serve. It's also quick and easy! This is my "classic" recipe with loin pork chops simmered in apple cider and an apple. [May be sweet depending on the type of apple used]

Provided by SaggitariusJill

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

2 pork loin chops
salt
pepper
extra virgin olive oil
1 cup apple cider
2 garlic cloves (minced)
1 apple (peeled, cored, diced)

Steps:

  • Salt and pepper the pork chops.
  • Heat EVOO (extra virgin olive oil) in pan and brown chops.
  • Deglaze the pan using the apple cider.
  • Add garlic and diced apple.
  • Cover pan and simmer till apples are soft enough to mash with fork.
  • Mash apples in pan to make the sauce,.
  • Simmer on stove till sauce is reduced to your liking and the pork chops are cooked through.
  • Serve with your favourite potato, rice or noodle dish. Add your favourite vegetable or salad.
  • Enjoy! (Hope you like it).

MOIST AND DELICIOUS ITALIAN PORK CHOPS



Moist and Delicious Italian Pork Chops image

This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.

Provided by Dine Dish

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup original Bisquick baking mix
1/3 cup Italian dressing
1/2 cup progresso garlic and herb-seasoned breadcrumbs
1 1/2 lbs boneless pork loin chops, 1/2 inch thick (4 chops)
2 tablespoons vegetable oil

Steps:

  • Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
  • Coat pork chops with Bisquick mix.
  • Dip coated pork chops into dressing, then coat with bread crumbs.
  • Heat oil in 12-inch nonstick skillet over medium-high heat.
  • Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
  • Carefully turn pork.
  • Cook 10 to 15 minutes longer or until pork is no longer pink in center.
  • Serve immediately.

Nutrition Facts : Calories 483.6, Fat 25.5, SaturatedFat 6, Cholesterol 97.4, Sodium 1081.6, Carbohydrate 21.8, Fiber 1.1, Sugar 4.2, Protein 39.7

TENDER & DELICIOUS PORK CHOPS



Tender & Delicious Pork Chops image

My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.

Provided by SB61287

Categories     Pork

Time 3h20m

Yield 9-11 serving(s)

Number Of Ingredients 10

9 -11 pork chops
5 tablespoons brown sugar
1 teaspoon nutmeg
1 large onion, sliced
1 tablespoon garlic, crushed
2 -3 apples, sliced
1 cup soy sauce
1 cup wine
1/4 cup Worcestershire sauce
1 tablespoon seasoning salt

Steps:

  • Lay chops in a large casserole. Sprinkle with brown sugar, nutmeg, garlic & apples. Mix rest of ingredients to make sauce & pour over chops. Cover with foil & bake at 300 for 2 1/2 to 3 hours.

Nutrition Facts : Calories 324.9, Fat 14.4, SaturatedFat 5, Cholesterol 75, Sodium 1934.9, Carbohydrate 17.8, Fiber 1.3, Sugar 12.9, Protein 26.2

DELICIOUS CROCK POT PORK CHOPS



Delicious Crock Pot Pork Chops image

This is the first meal I ever made for DH when we were first dating... not knowing he hated pork. Luckily this dish changed his mind and now he loves it. You can't get easier than this and it is so tasty! The chops don't have to be seared first if you don't have time but it definitely adds to the flavor. I like to serve over white rice.

Provided by KLBoyle

Categories     Pork

Time 3h7m

Yield 2 serving(s)

Number Of Ingredients 6

2 frozen center-cut pork chops
1 large onion
1 teaspoon chicken bouillon granules or 1 chicken bouillon cube
2 tablespoons Grey Poupon Dijon Mustard
1/4 cup hot water
1/2 teaspoon pepper

Steps:

  • Slice onions into 1/4 inch rings and layer on bottom of crock pot.
  • Sear both sides of chops in skillet and place on top of onions, sprinkle with pepper.
  • In a bowl, dissolve bouillon in hot water and add mustard. Pour over chops.
  • Cover and cook on high 3-4 hours or until chops are tender.

Nutrition Facts : Calories 250.4, Fat 12.4, SaturatedFat 4.5, Cholesterol 71.5, Sodium 405.9, Carbohydrate 9.3, Fiber 1.7, Sugar 3.8, Protein 24.7

DELICIOUS BREADED PORK CHOPS



Delicious Breaded Pork Chops image

I got this recipe from another cooking site and it's one of my family's favourites. The chops come out moist and tender with a buttery, crispy coating. I use 1/2" thick chops for this recipe but any type will do with a simple adjustment in the cooking time.

Provided by Carrie Ann

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups crushed saltine crackers
2 cups grated parmesan cheese
1 tablespoon Italian herb seasoning
1/4 teaspoon garlic powder
1 cup butter, melted
6 pork chops

Steps:

  • Combine crushed saltines, parmesan cheese, italian seasoning and garlic powder together and mix well.
  • Dip each chop in melted butter and then dredge in cracker crumb mixture, coating all sides thoroughly.
  • Place chops in a 9x13 baking dish.
  • Bake at 425 degrees for 30-40 minutes or until done.

SIMPLE & DELICIOUS PORK CHOPS & APPLES



Simple & Delicious Pork Chops & Apples image

Make and share this Simple & Delicious Pork Chops & Apples recipe from Food.com.

Provided by Adams Momma

Categories     Pork

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 pork loin chops
4 golden delicious apples, sliced
3 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Place chops in crock-pot.
  • Cover with sliced apples.
  • Combine brown sugar, cinnamon and salt in small bowl, sprinkle over apples.
  • Cover and cook on low for 6 to 8 hours.

DELICIOUS TANGY PORK CHOPS



Delicious Tangy Pork Chops image

This is a variation of the 'Tangy Chicken' recipe here on Allrecipes.com. It's fast and easy. It makes the chops very juicy and tender. You may be put off by the lemon, but you really don't taste it that strong, it's overpowered by the Worcestershire Sauce. It seems the acid in the lemon helps make the more meat tender and helps the flavor soak in. The garlic is just a hint also, not too strong at all! Garlic powder could also be used.

Provided by Doonze

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 4h20m

Yield 4

Number Of Ingredients 5

4 boneless pork chops
½ cup lemon juice
½ cup Worcestershire sauce
½ cup vegetable oil
1 tablespoon minced garlic

Steps:

  • Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the pork chops from the marinade directly to the grill. Discard the marinade.
  • Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 536.4 calories, Carbohydrate 9.9 g, Cholesterol 106.6 mg, Fat 36.5 g, Fiber 0.2 g, Protein 41.1 g, SaturatedFat 6.6 g, Sodium 400.5 mg, Sugar 4.2 g

DELICIOUS CRANBERRY PORK CHOPS



Delicious Cranberry Pork Chops image

These pork chops are very flavorful, a little sweet and tangy.

Provided by Nancy Allen

Categories     Pork

Time 1h40m

Number Of Ingredients 4

6 large pork chops, center cut
16 oz can whole berry cranberry sauce
8 oz bottle french salad dressing
1 1/2 oz dry onion soup mix

Steps:

  • 1. Preheat oven to 350. Spray a 13x9 baking dish with pam non stick spray.
  • 2. Arrange the pork chops in the 13x9 dish and set aside.
  • 3. Combine the remaining ingredients; mix well. Pour the sauce over the pork chops, cover with aluminum foil.
  • 4. Bake at 350 for 1 hour and 30 minutes or until the chops are tender. Serves 6

INCREDIBLY DELICIOUS STUFFED PORK CHOPS #5FIX



Incredibly Delicious Stuffed Pork Chops #5FIX image

5-Ingredient Fix Contest Entry. Serve these juicy stuffed chops and every one will be amazed. They are so fast and easy to prepare yet look so sophisticated and elegant. The brussels sprouts, bacon and shredded hash brown potatoes are a perfect combination and give the pork fantastic flavor. Even people who think they don't like brussels sprouts rave over these Incredibly Delicious Stuffed Pork Chops.

Provided by @MakeItYours

Number Of Ingredients 5

6 slices pepper bacon, chopped
3/4 lb Brussels sprout, shredded (about 15 make 3/4 lb.)
20 ounces Simply Potatoes Shredded Hash Browns
salt
6 thick cut boneless pork chops

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in skillet over medium high heat until slightly brown, remove from skillet, reserve bacon drippings.
  • In same skillet, with 2 tablespoons bacon drippings cook brussels sprouts and hash brown potatoes over medium high heat for 10 minutes, adding additional bacon drippings if needed, season with salt.
  • Add bacon to potato mixture.
  • With sharp knife make a pocket in pork chops.
  • Stuff pork chops with potato mixture, season pork with salt.
  • Bake at 350 for 30 to 35 minutes or until slightly turning brown.

EASY AND DELICIOUS PORK CHOPS - STEPH



Easy and Delicious Pork Chops - Steph image

It doesn't get much easier than this recipe; three ingredients and minimal preparation for a delicious meal!

Provided by Stephanie Dodd @skeen

Categories     Pork

Number Of Ingredients 3

6 - pork chops
1 cup(s) catsup
12 ounce(s) diet coke

Steps:

  • Place pork chops in a skillet over medium heat for about 10 minutes. Do not brown. Pour catsup and Diet Coke over pork chops. Cover and cook for one hour turning chops at least once. ENJOY!!

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