Best Delicious Popcorn Crunch Recipes

25 BEST FLAVORED POPCORN RECIPE COLLECTION

25 Best Flavored Popcorn Recipe Collection image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Parmesan Ranch
Garlic-Herb
Truffle
Movie Theater
Cajun
Vegan
Everything Bagel
Wasabi and Ginger
Honey Mustard
Pepperoni Pizza
Chipotle Lime
Thai Curry
French Onion
Salt and Vinegar
Margarita
Peanut Butter
S'Mores
Cinnamon Roll
Rocky Road
Cookies u0026amp; Cream
Nacho
Peppermint Bark
Maple Crunch
Sweet and Salty
Chocolate Chip Cookie

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a popcorn snack in 30 minutes or less!

Nutrition Facts :

CANDY BAR POPCORN BALLS

Candy Bar Popcorn Balls image

When watching a movie, you've got to have popcorn....and something sweet! So, I've combined both movie theater treats with these caramel-flavored popcorn balls that get a dunk in chocolate and then are rolled in crushed cookies, peanuts, candy bars or toffee. It's the best of both worlds!

Provided by Kardea Brown

Categories dessert

Time 2h50m

Yield 12 popcorn balls

Number Of Ingredients 13

Ingredients

1 stick (8 tablespoons) unsalted butter
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/2 cup light corn syrup
1 cup sweetened condensed milk
1/2 teaspoon kosher salt
2 teaspoons vanilla extract
18 cups popped salted popcorn (start with 2/3 cup kernels)
Nonstick cooking spray, for greasing hands
Two 12-ounce packages milk chocolate chips
2 tablespoons coconut oil or shortening
1 1/2 cups crushed salted dry-roasted peanuts
Additional optional toppings: crushed buttery finger candy bars, chopped toffee, crushed Oreos

Steps:

Combine the butter, light brown sugar, granulated sugar and corn syrup in a medium heavy-bottomed saucepan over medium heat. Bring to a boil and cook to 240 degrees F (hard ball stage), about 11 minutes. Stir in the sweetened condensed milk and salt and boil 1 minute more. Remove from the heat and stir in the vanilla.
Pour the caramel over the popcorn in a large bowl and stir to coat evenly. Shape into 12 balls using buttered or greased hands.
Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high in 30-second intervals until melted. Place the peanuts in a shallow dish. Dip the popcorn balls halfway into the chocolate, then dip in the crushed peanuts (or other toppings). Remove to a parchment paper-lined baking sheet to harden, about 2 hours.

POPCORN NUT CRUNCH

Popcorn Nut Crunch image

Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta

Provided by Taste of Home

Categories Snacks

Time 40m

Yield about 4 quarts.

Number Of Ingredients 8

Ingredients

2 quarts popped popcorn
1 cup blanched whole almonds, toasted
1 cup each pecan halves, cashews, Brazil nuts and hazelnuts, toasted
1-1/2 cups sugar
1 cup dark corn syrup
1/2 cup butter
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Place the popcorn and nuts in a lightly greased 5-qt. Dutch oven. Bake at 250° for 20 minutes. , Meanwhile, in a medium saucepan, combine sugar, corn syrup and butter; bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage). , Remove from the heat; stir in vanilla and cinnamon. Pour a small amount at a time over popcorn mixture, stirring constantly until the mixture is well coated. , Immediately spread on greased baking sheets. Cool; break into pieces. Store in airtight containers.

Nutrition Facts : Calories 471 calories, Fat 32g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 204mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.