Best Delicious Pecan Patties Recipes

SOUTHERN BUTTER PECAN CAKE

Southern Butter Pecan Cake image

Moist Southern Butter Pecan Cake loaded with pecans and frosted with a pecan brown sugar cream cheese frosting!

Provided by divas can cook

Number Of Ingredients 23

Ingredients

1½ cup pecan chips
3 tablespoons unsalted butter (melted)
½ teaspoon cinnamon
2 cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
1½ cups granulated sugar
½ cup light brown sugar (packed)
12 tablespoons unsalted butter (room temperature)
2 eggs
1 egg yolk
1½ teaspoon vanilla extract
½ teaspoon maple extract
½ cup sour cream
1 cup whole milk
8 oz cream cheese, room temperature
4 tablespoons unsalted butter, room temperature
½ cup fresh light brown sugar ((soft, with no lumps))
½ teaspoon vanilla extract
½ teaspoon maple extract
salt, pinch
2½ cups powdered sugar
½ cup buttered pecan chips

Steps:

Preheat oven to 350. Generously grease 2 9-inch cake pans with shortening and lightly dust with flour. Set aside.

DELICIOUS PECAN PATTIES

Delicious Pecan Patties image

A vegetarian delight. Very versatile I know non-vegetarians who absoulutely love this recipe. Try it!

Provided by Ambercrombiegirl

Categories Grains

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups quick oats
1 cup pecan meal
1/2 teaspoon garlic powder
1 teaspoon onion powder
salt
1 tablespoon poultry seasoning
1 cup cold water
1 tablespoon soy sauce
1 cup firm tofu

Steps:

Crumble tofu and knead all ingredients together.
Form into patties.
Fry slowly in pan.
Cover with mushroom soup and bake @ 350 for 30 minutes. Or serve as is with your favorite gravy.
If desired you may substitute walnut pieces for pecan meal.
You may add one handful of Brewer's yeast.
May add extra oats and water.

Nutrition Facts : Calories 98.7, Fat 2.2, SaturatedFat 0.4, Sodium 172.2, Carbohydrate 15.1, Fiber 2.3, Sugar 0.7, Protein 5.4

MUSHROOM PECAN BURGERS

Mushroom Pecan Burgers image

Provided by Colleen Patrick-Goudreau

Categories Food Processor Mushroom Nut Vegetable Picnic Super Bowl Vegetarian Backyard BBQ Dinner Lunch Tree Nut Pecan Tailgating Family Reunion Vegan Party Advance Prep Required Pescatarian Dairy Free Peanut Free Kosher

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds (685 g) cremini mushrooms
1/2 cup (30 g) fresh parsley
2 tablespoons (30 ml) olive oil, divided
2 large-size yellow onions, finely chopped
3 large-size garlic cloves, minced
1 1/2 to 2 cups (165 to 220 g) bread crumbs or cracker meal
3 tablespoons (45 g) tahini
2 tablespoons (30 g) hoisin sauce
3/4 cup (85 g) toasted pecans or walnuts, chopped
3 tablespoons (45 ml) tamari soy sauce
1 teaspoon (2 g) dried oregano
1/2 teaspoon dried sage
salt and ground pepper, to taste

Steps:

In a food processor, mince mushrooms and parsley. Remove and set aside.
In a sauté pan over medium heat, warm 1 tablespoon (15 ml) olive oil and cook onions and garlic for 5 to 6 minutes. Transfer onion mixture to a large-size bowl, and combine with minced mushrooms and parsley, bread crumbs, tahini, hoisin sauce, chopped nuts, tamari, oregano, sage, salt, and pepper.
Place mixture in refrigerator for at least half an hour. Mixture will be soft, but you should be able to form patties. Add additional bread crumbs or tahini, if needed.
Create patties using your hands. In a sauté pan, warm remaining 1 tablespoon (15 ml) oil, and fry patties over medium heat for 3 to 5 minutes on each side, until lightly browned and crispy. Be careful to keep patties intact.

WILD-RICE PECAN PATTIES

Wild-Rice Pecan Patties image

As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.

Provided by jonesies

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups wild rice, cooked
1 cup soft breadcrumbs
1/3 cup pecans, chopped
1/2 teaspoon garlic salt
2 eggs
1 (2 1/2 ounce) jar mushroom pieces, drained and finely chopped
1 (2 ounce) jar diced pimentos, drained
2 tablespoons vegetable oil

Steps:

Mix all ingredients together except oil.
Heat oil in 10-inch skillet over medium heat.
Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch thick.
Cook about 3 minutes on each side or until light brown.
Remove patties from skillet; cover and keep warm while cooking remaining patties.

Nutrition Facts : Calories 482.2, Fat 17.1, SaturatedFat 2.4, Cholesterol 105.8, Sodium 120.1, Carbohydrate 68.4, Fiber 6.5, Sugar 3.7, Protein 17.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #beans #fruit #vegetarian #nuts #grains #dietary #soy-tofu #pasta-rice-and-grains