Best Delicious Peach Cake Recipes

Peach Cake - Delicious image

Provided by Cassie *

Time 1h20m

Number Of Ingredients 15

1/4 c butter
1 c sugar
2 eggs
1 - 1/2 c flour
1 tsp baking powder
1/2 c milk
3 c peeled, sliced fresh peaches
TOPPING
1/2 c packed brown sugar
1 tsp cinnamon
1/4 c butter
GLAZE
3/4 c confectioners' sugar
1 Tbsp milk
1/2 tsp vanilla extract

Steps:

1. TOPPING: Mix together brown sugar and cinnamon; cut in butter until crumbly; set aside.
2. CAKE: Preheat oven to 350 degrees F. Grease sides and bottom of a 13 x 9 cake pan. In bowl, beat butter with sugar; beat in eggs, one at a time. Whisk together flour and baking powder; stir into butter mixture alternating with milk, ending with flour mixture.
3. Spoon into baking pan; smoothing top. Arrange peaches on top; sprinkle with topping. Bake in 350 degrees oven until toothpick inserted in center comes out clean, about 50 minutes. Let cool on rack about 15 minutes.
4. GLAZE: Stir together sugar, milk and vanilla, adding up to 1 teaspoon more of milk until glaze is pourable. Drizzle over cake.

Sinfully Delicious Peach Cake image

Provided by Deneece Gursky @Smokeygirlxo

Categories Cakes

Number Of Ingredients 6

- 1 box yellow cake mix (i use pillsbury)
- 1 21 oz can of peach pie filling
- 2 eggs beaten
- 1/2 c sour cream
- vanilla or butter creme frosting
- flaked sweetened coconut and milk chocolate chips (optional)

Steps:

Mix together cake mix, eggs, and sour cream. Blend in pie filling.
Spread in a 13 x 9 in baking pan (coat pan with cooking spray prior to adding mix)
Bake in preheated 350 degree oven for 45 minutes or until it springs back when touched lightly in the center of the cake.
(I used my medium sized spring form pan this time. it baked through in just about the same amount of time)
Remove from oven and allow to cool. Frost with favorite frosting.
(I allowed cake to cool in pan for about 15 minutes and then unlocked the springform. I allowed it then to cool until it was just slightly warm. I frosted the entire cake with vanilla icing and ringed the outer edges with coconut. Then added chocolate chips to the center. I intentionally left the cake partially warm so that the icing would seep into cake a bit and the chocolate chips would melt just a tad)

Delicious Peach Cake image

Provided by Anita Hoffman

Categories Cakes

Time 1h

Number Of Ingredients 12

2 c flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 c sugar
1/2 c butter
1 c buttermilk
1 egg
1 tsp vanilla
2 c peaches, peeled and cut into 1/2 inch cubes
1/4 c sugar
1/2 c chopped walnuts
1 tsp cinnamon

Steps:

1. Sift dry ingredients together; set aside.
2. In mixer, beat together sugar and butter until creamy. Blend in buttermilk, egg and vanilla.
3. Combine wet and dry ingredients, mixing until just combined.
4. Gently stir in peaches.
5. Pour batter into a greased and floured 13X9 inch pan .
6. In small bowl, combine nut topping ingredients and sprinkle over cake.
7. Bake at 350 degrees for 40 minutes for 11X7 inch pan or 30-35 minutes for 13 X9 inch pan. Cool.