Best Delicious Mexican Burgers With Cilantro Lime Dressing Recipes
GUACAMOLE CILANTRO LIME CHEESEBURGER
A Cheeseburger with a Southwestern citrus twist
Provided by Gigemmandy
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an outdoor grill for medium heat.
- To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
- In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
- Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
Nutrition Facts : Calories 655.7 calories, Carbohydrate 32.5 g, Cholesterol 116.7 mg, Fat 41.5 g, Fiber 6.9 g, Protein 39 g, SaturatedFat 15.5 g, Sodium 586.6 mg, Sugar 2.2 g
HAMBURGUESAS MEXICANAS
These Mexican hamburgers are the best you'll ever have!
Provided by DonnaB
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
- Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
- Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
- Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.
Nutrition Facts : Calories 745.7 calories, Carbohydrate 45.7 g, Cholesterol 172.2 mg, Fat 46.5 g, Fiber 8.7 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 641 mg, Sugar 7.1 g
DELICIOUS MEXICAN BURGERS WITH CILANTRO LIME DRESSING
An adaption of Rachael Ray's beef and bean burrito burgers with a few extra ingredients and an awesome topping. Hopefully you will find that these are ingredients you have on hand. A family favorite! I like to serve on whole wheat brioche buns or in a pita pocket for fewer carbs :)
Provided by mbartholdson
Categories Black Beans
Time 20m
Yield 7-8 burgers, 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients with your hands, be sure to mix spices around well.
- Form into 4 large patties or 7-8 regular size burgers.
- Grill burgers to desired color/temp. and top with Cilantro Sauce.
- Sauce:.
- Mince cilantro.
- Combine with sour cream and hot sauce to taste.
- Whisk in juice of one lime.
Nutrition Facts : Calories 221.6, Fat 11.8, SaturatedFat 6.6, Cholesterol 55.2, Sodium 110.9, Carbohydrate 12.2, Fiber 2.2, Sugar 0.5, Protein 17
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