Best Delicious Low Fatcalorie Stuffed Mushrooms Recipes
SIMPLY DELICIOUS STUFFED MUSHROOMS
These stuffed mushrooms are fast and easy to make, and absolutely wonderful! Passed down from my father.
Provided by Princess Peggy
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- remove stems from mushrooms.
- finely chop stems.
- start browning the sausage.
- add in chopped stems the last few minutes.
- add garlic if desired.
- drain sausage and mushroom mixture.
- mix with softened cream cheese.
- spoon mixture into mushroom caps.
- broil for five minutes or until browned.
Nutrition Facts : Calories 322.5, Fat 29.6, SaturatedFat 13.9, Cholesterol 74.5, Sodium 630.5, Carbohydrate 3.7, Fiber 0.4, Sugar 0.8, Protein 10.9
FABULOUS STUFFED MUSHROOMS
Make and share this Fabulous Stuffed Mushrooms recipe from Food.com.
Provided by Little Bee
Categories Vegetable
Time 18m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
- Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
- Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
- In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
- Stir in chopped stems and green onions; fill mushroom caps.
- Place on cookie sheet and broil until warm and tops are golden brown.
Nutrition Facts : Calories 46.1, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 53.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 1.5
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