Best Delicious Broccoli Jiffy Cornbread Recipes

Broccoli Cornbread image

Provided by opera_vanderzee

Categories Breads

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup butter, cut into pieces
1 (10 ounce) package frozen chopped broccoli, thawed and drained well
1/2 cup finely chopped onion
4 large eggs, lightly beated
1/2 teaspoon salt
3/4 cup small curd cottage cheese
1 (8 1/2 ounce) package corn muffin mix

Steps:

Preheat oven to 400°F
Lightly mist a 13 by 9 inch glass or ceramic dish with vegetable oil spray.
Place the butter in a large safe dish and melt in microwave on high until melted,(50 seconds). Stir in broccoli, onions, eggs, cottage cheese, and salt. Stir in corn muffin mix until all big lumps are gone. Pour into baking dish.
Bake until light brown and springs back when pressed, about 25 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 299.5, Fat 18.7, SaturatedFat 9.6, Cholesterol 140, Sodium 691, Carbohydrate 24.4, Fiber 3.2, Sugar 7.3, Protein 9.1

Jiffy Broccoli Cornbread image

Provided by virginia duncan

Number Of Ingredients 6

2 box small boxes cornbead mix
1 1/2 stick butter, melted
1 small onion, finely chopped
5 eggs, use 5 whites and 2 yolks
2 c cottage cheese
1 pkg frozen chopped broccoli (10 oz.)

Steps:

1. Mix all together with spoon. Pour into large greased baking dish. Or 2 8 x 8 dishes
2. Bake at 400 for 40 minutes. Serve hot.

Broccoli Cornbread image

Provided by Carroll T

Categories Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

10 ounces frozen broccoli, chopped
1 Jiffy cornbread mix
3 eggs
1 medium onion, chopped
1 cup shredded cheddar cheese (4oz)
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon red pepper