Best Deli King Krab Salad Or Deli King Krab Pasta Salad Recipes

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KRAB SALAD



Krab Salad image

This tastes better than any Krab salad from a Deli. You can substitute cooked Krab and shrimp for the 12 oz. cooked Krab. Adjust the amount of mayonnaise to suit your own taste. The two hours cooking time is actually the time in the refrigerator. Have plenty of your favorite crackers on hand!

Provided by Knitting Granny

Categories     Spreads

Time 2h15m

Yield 2 cups

Number Of Ingredients 8

12 ounces imitation crabmeat, pre-cooked, found in seafood section at grocery store
1 small celery rib, chopped fine
1 green onion, chopped fine, include green and white part
2 tablespoons lemon juice, bottled or fresh (fresh is best)
1 teaspoon dried dill weed
salt, to taste
pepper, to taste
1/2 cup Best Foods Mayonnaise

Steps:

  • Place chopped celery and green onion in a medium sized bowl.
  • Roughly chop the Krab (or Krab and shrimp) into bite-sized pieces and place in the bowl on top of the veggies.
  • Pour lemon juice over the Krab.
  • Sprinkle dill weed over the top.
  • Add salt and pepper to taste.
  • Stir in mayonnaisse and taste for seasoning.
  • Adjust if needed.
  • Cover and refrigerate for a couple of hours or so to make the flavors pop.
  • Serve with crackers.

KRAB PASTA SALAD



Krab Pasta Salad image

This has alot of ingredients,but its super easy to make. And it always gets compliments. Techinically there should be a pescetarianism section when choosing options for this to be posted ,but there isn't. Sorry if I offend any veg people.

Provided by FarahC

Categories     Pasta Shells

Time 35m

Yield 20-30 serving(s)

Number Of Ingredients 11

2 lbs medium pasta shells
1 cup black olives, sliced
3 scallions, diced
1 (15 ounce) can baby corn, drained and halved
2 1/2 cups imitation crabmeat (Krab)
1 1/4 cups Miracle Whip
1/2 cup grated colby cheese
2 stalks celery, diced
2 tablespoons dill weed
1 cup frozen peas
1/2 teaspoon black pepper

Steps:

  • Boil pasta until al dente.
  • Rinse under sink in cool water,until pasta is cool to the touch. Drain well.
  • Mix in all your remaining ingredients in a VERY large bowl,or divide everything into 2 large bowls. Chill covered 1-2 hours,and serve.

Nutrition Facts : Calories 246.9, Fat 3, SaturatedFat 0.9, Cholesterol 8.4, Sodium 331.8, Carbohydrate 44.1, Fiber 2.7, Sugar 2, Protein 11.2

DELI KING KRAB SALAD (OR DELI KING KRAB PASTA SALAD)



Deli King Krab Salad (Or Deli King Krab Pasta Salad) image

This recipe is just perfect for those warm summer barbecue parties. It makes either a great appetizer or pasta salad. My family just loves this easy refreshing salad.

Provided by livie

Categories     Spreads

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/2-2 cups imitation crab sticks, roughly shredded (some bigger pieces and some lightly shredded})
2 -3 green onions, finely chopped
1/4-1/3 cup celery, finely chopped
1/3-1/2 cup real mayonnaise
2 teaspoons lemon juice
1/8 teaspoon garlic powder (or more to your liking)
1/8 teaspoon pepper
salt, to taste
1/2 cup grated sharp cheddar cheese

Steps:

  • Chop krab legs and place into bowl. Then with both hands lightly shred so some pieces are smaller than others. Then add rest of ingredients in order given and mix till combined well. Cover and chill at least 2 hours before serving. Garnish with extra green onions and a dash of paprika. Serve on crackers.
  • - Deli King Krab Pasta Salad: Add about 1 1/2 to 2 cups cooked pasta of your choice to salad with an extra 1/2 cup, or more to your liking, of real mayonnaise. All ways are really yummy.

Nutrition Facts : Calories 91.8, Fat 7.5, SaturatedFat 2.6, Cholesterol 13.3, Sodium 155.4, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 2.6

DELI PASTA SALAD



Deli Pasta Salad image

Make and share this Deli Pasta Salad recipe from Food.com.

Provided by iris5555

Categories     Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 15

8 ounces small shell pasta
1/4 lb hard salami, cut into strips
1/4 lb smoked provolone cheese, cut into strips
1 small red onion, sliced and separated into rings
1 cup chopped green pepper
1 cup black olives, sliced (I usually cheat and use a 4 oz can of sliced olives)
1/4 cup chopped parsley
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/2 teaspoon celery seed
1/2 teaspoon salt
fresh ground black pepper
1/4 cup grated parmesan cheese

Steps:

  • Mix ingredients for dressing in a bowl and set aside.
  • Cook and drain pasta.
  • Toss with 1/4 cup dressing.
  • Add remaining ingredients to dressing in bowl and mix.
  • Combine with pasta and chill before serving.

MARIOS IN WESTPORT PASTA SALAD



Marios in Westport Pasta Salad image

This funky little Italian deli has been serving this pasta salad for many many years. I was thrilled to get the recipe in the KC Star. It is the absolute best I have tasted!

Provided by Susan Lee

Categories     < 30 Mins

Time 27m

Yield 1 one giant bowl

Number Of Ingredients 17

1 lb vermicelli
1/4 lb small shell pasta
1/4 lb rotini pasta
1/3 cup grated romano cheese
1/2 cup diced green peppers or 1/2 cup red pepper
1/4 cup diced red onion
1/4 cup diced tomatoes
1/3 cup shredded carrot
1/2 cup sliced black olives
12 ounces Italian dressing (I like the one you make yourself made with EXTRA VIRGIN olive oil)
1 cup mayonnaise
1/4 cup mustard
1 teaspoon sugar
1/4 cup dried parsley flakes
1 tablespoon dried basil leaves
1/2 teaspoon oregano
1 teaspoon salt

Steps:

  • Cook pastas to al dente and drain well.
  • After pasta has cooled, mix in all vegetables.
  • Mix together dressing ingredients.
  • Stir dressing into pasta/vegetable mixture.
  • Chill well before serving.

PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

LITTLE KING SALAD



Little King Salad image

Remember Little King Subs? Well, here is a salad with all the great taste of the Little King Sandwich. This is great as a side salad, pot luck dish or a meal in itself. Make sure you buy deli meats and have them slice the meat thick for you.

Provided by Auntie Jan

Categories     Greens

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 head lettuce, chopped up
1/4 lb chopped ham
1/4 lb chopped turkey
1/4 lb chopped hard salami
1/4 lb chopped pepperoni
1 onion, chopped
2 tomatoes, chopped
1 cup shredded cheese
3/4 cup olive oil
1/4 cup tarragon vinegar
1/8 teaspoon pepper
1/2 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Mix up your salad ingredients.
  • Add the dressing and toss well.
  • If you wish, chop up some dinner rolls to add to the salad before serving or have the rolls on the side.

Nutrition Facts : Calories 488.2, Fat 43.3, SaturatedFat 10.9, Cholesterol 61.3, Sodium 1312.5, Carbohydrate 7.8, Fiber 1.9, Sugar 2.5, Protein 18

KRAB COLESLAW SALAD



Krab Coleslaw Salad image

Great cool main dish for lunch or dinner during those hot days of summer. Really low fat and low calorie too!!

Provided by cookin mimi

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

12 ounces imitation crabmeat
3 cups cabbage, shredded
3/4 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
salt and pepper

Steps:

  • mix mayonnaise, relish, salt and pepper.
  • Pour over cabbage and mix well.
  • Add krab. Enjoy.

Nutrition Facts : Calories 190.1, Fat 3.3, SaturatedFat 0.6, Cholesterol 29, Sodium 1525.9, Carbohydrate 26.9, Fiber 3, Sugar 8.5, Protein 14.8

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