Best Deli Casserole Recipes

POTATO CASSEROLE (WITH OR WITHOUT DELI SHAVED TURKEY)

Steps:

• Pre-heat overn to 375.
• Mix the mozzarella cheese with the cheddar cheese prior to blending into the cream sauce.
• Pour soup & sour cream mix over tator tots and bake for 1 hr on middle oven shelf.
• Sprinkly about 1/4 of the mixed cheese over the top so that at the end, I can turn on the broiler and get a crusty top! The deli shaved turkey adds a bit of healthy meat to the top as well. I sprinkle the cheese over the top of it. Prior to broiling.

CHICKEN DELI CASSEROLE

Steps:

• Place half the sauerkraut in a 3 1/2 qr. slow cooker.
• Drizzle on about 1/3 c of the dressing.
• Top with 3 chicken breast halves and spread the mustard over the chicken.
• Sprinkle the onion, celery and mushrooms over the mustard.
• Top with remaining sauerkraut and chicken breasts.
• Top with 1/2 c of the cheese.
• Drizzle another 1/3 c dressing over the chicken.
• Refrigerate the remaining dressing until serving time.
• Put the lid on the slow cooker and cook on low setting about 3 1/2 - 4 hours or until chicken is cooked and tender.
• To serve, spoon the casserole onto 5 or 6 plates.
• Sprinkle 3 - 4 tbsp of the russian dressing on top.
• Sprinkle on the remaining 1/2 c cheese divided between the plates.
• Serve immediately garnished with parsley and dollop of sour cream (the parsley on top of the sour cream).

DELI CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees. Fill a large pot with cold water,bring to a boil and stir in penne. Cook pasta at a boil,stirring occasionally until penne are cooked through but still slightly firm,about 11 minutes;drain.
• 2. Meanwhile,melt butter in a large saucepan. Add sliced ham,pastrami and turkey,and saute 5 minutes or until tender. Stir in pepperoni and processed cheese;cook,stirring constantly,2 minutes or until cheese melts.
• 3. Stir in sour cream,whipped cream cheese,honey mustard,seasoned pepper and hot cooked pasta until blended. Spoon mixture into a lightly greased 11- x 7-inch baking dish;sprinkle with shredded colby-monterey jack cheese. Bake at 350 degrees for 25 to 30 mintues or until bubbly.

CHICKEN DELI CASSEROLE

Steps:

• 1. Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
• 2. Drizzle on about 1/3 cup of the dressing.
• 3. Top with 3 chicken breast halves and spread the mustard over the chicken.
• 4. Top with the remaining sauerkraut and chicken breasts.
• 5. Drizzle another 1/3 cup dressing over the casserole.
• 6. Refrigerate the remaining dressing until serving them.
• 7. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender.
• 8. To serve, spoon the casserole onto 4 or 5 plates.
• 9. Sprinkle 3 to 4 tablespoons of cheese over and drizzle about 1 tablespoon of the Russian dressing on top.
• 10. Serve immediately, garnished with parsley.