Best Deli Burgers Recipes
DELI BURGERS
This recipe perfectly marries the delectable corned beef sandwich found at iconic Jewish delis with your classic burger. Go heavy on the mustard and pickles for extra deli flavors.This recipe is courtesy of Beef - It's What's For Dinner.
Categories Entrees
Time 14m59S
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground beef and corned beef, mixing lightly but thoroughly.
- Lightly shape into six 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Evenly top with cheese during last minute of grilling.
- About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
- Spread mustard over each slice of rye bread and cut in half.
- Place burger on one side of bread; top with pickles.
- Close sandwiches.
Nutrition Facts : ServingSize 1 serving, Calories 596 calories, Sugar 1 g, Fat 44 g, Carbohydrate 8 g, Cholesterol 150 mg, Fiber 1 g, Protein 41 g, SaturatedFat 19 g, Sodium 1101 mg, TransFat 1 g
DELI BURGERS
Six ingredients are all you need to prepare these delicious, delectable deli burgers.
Provided by BIWFD
Categories Burger
Time 25m
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine Ground Beef and Corned Beef, mixing lightly but thoroughly. Lightly shape into six 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Evenly top with cheese during last minute of grilling. About 4 minutes before burgers are done, place bread on grid; grill until lightly toasted, turning once.
- Spread mustard over each slice of rye bread and cut in half. Place burger on one side of bread; top with pickles. Close sandwiches.
Nutrition Facts : Calories 340
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