Best Delectable Italian Meatballs Recipes
CLASSIC ITALIAN MEATBALLS
This easy and simple recipe produces a soft and tender meatball. One of the best Classic Italian Meatball Recipes.
Provided by Rosemary Molloy
Categories Main Dish
Time 1h
Number Of Ingredients 16
Steps:
- In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture.Form the mixture into small balls.
- In a large pan add the olive oil, garlic, tomato puree/passata, salt, fresh basil, oregano and water. Mix to combine.
- Add the meatballs and gently mix to cover them in sauce. Cover the pan and cook on low/medium (more low than medium) heat for approximately 15- 20 minutes, uncover and continue to cook for another 15-20 minutes or until cooked through and the sauce has thickened. If you find the sauce thickening too much then add a little more water.
- Serve immediately as a main dish or over your favourite al dente pasta. Top with freshly grated parmesan cheese before serving. Enjoy!
Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 20 mg, Sodium 127 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DELECTABLE ITALIAN MEATBALLS
This recipe comes from my grandmother who has always made tasty meatballs. I have been making them for a while now and my father goes crazy for them when I make them. I love them because the italian bread crumbs and the garlic makes them so tasty!
Provided by Sugar
Categories Meat
Time 30m
Yield 25-30 Meatballs, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix the ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground black pepper and soaked italian bread (make sure you drain the water out of bread very well).
- Note: It's okay to add a little more or less on the bread crumbs.
- Also make sure that the bread is very soft before you mix it in.
- Mix all ingredients together well using hands.
- Make sure mixture is smooth.
- Preheat oil in large frying pan.
- Start rolling your meatballs (whatever size you want) I usually make them large.
- For Large meatballs about 5 to 8 minutes.
- When meatballs are done, take them out of hot oil and place on to paper toweled plate.
- Serve warm.
- Enjoy!
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