Best Dehydrator Easy Pressed Beef Jerky Recipes

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JERKYHOLIC'S ORIGINAL GROUND BEEF JERKY



Jerkyholic's Original Ground Beef Jerky image

This original ground beef jerky recipe is rich and flavorful as well as easy and quick to make! No marinating required. Everyone will love these meaty protein snacks.

Provided by Will

Categories     Snack

Time 4h30m

Number Of Ingredients 12

1 lb Lean ground beef (10% fat or less)
2 tbsp soy sauce
2 tbsp worcestershire sauce
1 tsp ground black pepper
1 tsp ground lemon pepper
1 tsp curry powder (red)
1 tsp ginger powder
1 tsp garlic powder
1 tsp onion powder
1/4 tsp coriander
2 tsp liquid smoke (optional)
1/4 tsp curing salt (optional)

Steps:

  • In a bowl, combine the 1lb of ground beef with the other ingredients
  • Mix the ground beef and seasonings thoroughly
  • If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet
  • If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is 1/4" thick
  • Slice the pan of beef into jerky strips 4-5" long and 1" thick
  • Dry with your favorite jerky making method. I used a dehydrator at 160F for 3 1/2 hours
  • Ground jerky is finished when it first starts becoming dry to the touch. It should bend without breaking in half. If it cracks in half when bent a little bit, it was over dried

Nutrition Facts : ServingSize 70 g, Calories 142 kcal, Carbohydrate 4 g, Protein 21 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 651 mg, Fiber 1 g, Sugar 1 g

GROUND BEEF JERKY



Ground Beef Jerky image

Easy and economical jerky recipe that's great for lean beef or venison.

Provided by Laurie Neverman

Number Of Ingredients 6

1/2 cup soy sauce
1 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon garlic powder or 1 teaspoon minced garlic
1 teaspoon sea salt
1 pound lean ground beef or venison

Steps:

  • In a glass bowl, combine all ingredients and let sit (refrigerated) for at least two hours. I mixed this up at bedtime and let it sit until after lunch the next day, and it wasn't too strong.
  • Load the mixture in the jerky gun and use the gun to load your dehydrator trays. I do recommend using the mesh inserts or fruit leather trays for your dehydrator. This mixture is fairly soft because of the added liquid, which makes it easier to fire through the gun.
  • If you don't have a jerky gun, roll the mixture out very thinly (1/8 inch thick) and score lines where you would like the pieces to break apart.
  • Dry at 145° - 165° F (63° - 74° C) for 4 to 12 hours, until jerky is hard but still flexible and contains no pockets of moisture. For extra safety, heat finished jerky in a 275° F (135° C) oven for 10 minutes.

DEHYDRATOR EASY PRESSED BEEF JERKY



Dehydrator Easy Pressed Beef Jerky image

Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.

Provided by Stormy Stewart

Categories     Other Snacks

Time 8h15m

Number Of Ingredients 11

2 1/2 lb 90 % lean ground beef
2 1/4 tsp non iodized salt
1 1/8 tsp accent
1/2 tsp garlic powder
1/4 tsp crushed red pepper flakes
1 1/8 Tbsp meat tenderizer
1/3 Tbsp pepper
1 1/2 Tbsp brown sugar, firmly packed
1/4 c worcestershire sauce
1/4 c liquid smoke
2 Tbsp ketchup

Steps:

  • 1. Mix all spices with ground beef EXCEPT Worcestershire, liquid smoke and ketchup. You need to really get your hands in to mix it well. Press into strips with a jerky gun. Mix Worcestershire, liquid smoke and ketchup in a shallow dish. Coat strips with sauce. Place on trays to dry. Dry according to your dehydrator manufacturers instructions.
  • 2. Other flavors as follows:. Hot and spicy - mix Louisiana hot sauce with water to thin a bit. Coat strips and dry. BBQ - thin your favorite bottled bbq sauce with water. Coat strips and dry. Teriyaki - thin bottled teriyaki sauce with soya sauce. Coat strips and dry.

DOC'S BEST BEEF JERKY



Doc's Best Beef Jerky image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 12h20m

Yield 10

Number Of Ingredients 11

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
  • Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
  • Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g

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