Best Dehydrator Augratin Potatoes Recipes

POTATOES AU-GRATIN MIX

Potatoes Au-Gratin Mix image

This is a copy cat mix that you can use with your dehydrated potatoes to make a more economical, better tasting and more healthy version at home. Everybody loves the convenice of boxed, canned and frozen goodies. Why not make your own?

Provided by R.Lynn

Categories Potato

Time 1h10m

Yield 1 box, 1 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup cheese sauce mix
3 tablespoons powdered milk
3 tablespoons butter powder
1 1/2 tablespoons flour
1/8 teaspoon onion powder
1 teaspoon dried parsley

Steps:

Combine all ingredients together. Store in airtight container. Makes 1 "box".
To Serve:
1. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
2. Bake uncovered at 350*F for 45-60 minutes.

Nutrition Facts : Calories 163.6, Fat 6.5, SaturatedFat 4, Cholesterol 23.3, Sodium 90.8, Carbohydrate 18.6, Fiber 0.4, Sugar 9.4, Protein 7.6

SCALLOPED POTATOES WITH DEHYDRATED POTATOES

Scalloped Potatoes with Dehydrated Potatoes image

A great recipe for using dehydrated potato slices. Make your own convenience or camping food or put it in a jar with a nice label and give it as a gift.

Provided by Getty Stewart

Categories Side Dish

Time 50m

Number Of Ingredients 11

Ingredients

3 cups dried potato slices
1/4 cup skim milk powder
2 Tbsp flour
2 Tbsp corn starch
2 tsp onion flakes (or 1 tsp powder)
1 Tbsp dried chives or green onions
1/2 tsp salt
1/2 tsp mustard powder
1/8 tsp black pepper
2 3/4 cup water
3 Tbsp butter

Steps:

Preheat oven to 350°F/180°C.
Pour potato slices in casserole dish.
In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Stir well.
Gradually whisk in water and mix to ensure no lumps remain.
Pour over potato slices.
Cut butter in small pieces and distribute over top of potatoes and liquid.
Place in oven and cook for 40 to 45 minutes.
Remove from oven and let rest and set for 5-10 minutes before serving.

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

DEHYDRATOR AU GRATIN POTATO CHIPS

Dehydrator Au Gratin Potato Chips image

Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups potatoes, peeled, boiled and mashed
1 1/2 cups sharp cheddar cheese, grated
1/2 cup parmesan cheese, grated
1/2 teaspoon salt

Steps:

Put all ingredients in a blender or food processor and mix.
Spread onto a Fruit Roll sheet and dry for 4 hours.
With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.

SIMPLE AU GRATIN POTATOES

Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.