Best Dees Chocolate Chunk No Bake Salted Caramel Cookies Recipes

SALTED CARAMEL NO-BAKE COOKIES

Salted Caramel No-Bake Cookies image

Incorporated the best of a few no-bake recipes and used the new Jello caramel pudding flavor. Can omit the sea salt if you don't want salted caramel.

Provided by RC :)

Categories Cookies

Time 20m

Number Of Ingredients 10

Ingredients

3/4 c margarine
2 c sugar
2/3 c pet evaporated milk
1 tsp vanilla
1-3.4 oz. box jello instant caramel pudding mix
3 1/2 c quick oats
1/2 c milk or dark chocolate chips
1/2 c heath bar toffee chips
dash(es) sea salt
1/2 c shredded coconut (optional)

Steps:

1. Melt margarine and stir in sugar, evaporated milk, and vanilla.
2. Bring to a rolling boil over medium heat, stirring constantly. Boil for 1 minute.
3. Remove from heat and add oats and dry pudding mix (and coconut, if using). Let sit for 5 minutes to slightly cool.
4. Sprinkle toffee chips, salt and chocolate chips over top. Stir gently to just blend, being careful to not fully melt all the chips and toffee bits by stirring.
5. Drop by teaspoons onto 2 or 3 waxed paper-lined cookie sheets.
6. Let sit for an hour or two until firm. Remove from sheets and store in an air-tight container.

SALTED CARAMEL CHOCOLATE CHIP COOKIES

Salted Caramel Chocolate Chip Cookies image

I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious.

Provided by tahoegirl

Categories Desserts Cookies Chocolate Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon coarse salt
1 ¾ cups brown sugar
1 cup unsalted butter, softened
¼ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups chocolate chips
18 unwrapped caramel candies (such as Werther's®), each cut into 6 pieces

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk flour, baking soda, and salt together in a bowl.
Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 178 calories, Carbohydrate 24.9 g, Cholesterol 24.1 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 104.7 mg, Sugar 15.7 g