Best Deep Fried Mars Bars Recipes

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DEEP FRIED MARS BARS



Deep Fried Mars Bars image

Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg.

Provided by Sackville

Categories     Bar Cookie

Time 10m

Yield 1 deep fried mars bar

Number Of Ingredients 6

1 Mars bars or 1 Milky Way bar
1 cup plain flour
1/2 cup cornflour
1 pinch baking soda
milk or beer
oil (for deep frying)

Steps:

  • Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
  • Mix the flours and bicarbonate of soda (baking soda) together.
  • Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
  • Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
  • Remove wrapper from chilled chocolate bar.
  • Coat completely in batter.
  • Carefully lower into hot oil and fry until golden brown.
  • Serve, with ice cream or french fries, if you're so inclined.

DEEP FRIED MARS BARS



Deep Fried Mars Bars image

Provided by Food Network

Categories     dessert

Time 5h40m

Number Of Ingredients 6

1 cup sifted flour
1 teaspoon salt
3/4 cup cold water
1/4 teaspoon baking powder
4 Mars or other caramel covered candy bars
Shortening or oil for frying

Steps:

  • Mix flour, salt, and water until smooth, cover, and let stand at room temperature 20 to 30 minutes. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.

DEEP FRIED MARS BARS



Deep Fried Mars Bars image

Number Of Ingredients 6

1 mars bar, (UK) or Milky Way (US)
1 cup flour
1/2 cup corn flour
pinch baking soda
milk or beer
oil for deep frying

Steps:

  • Chill the chocolate bar by keeping it in the fridge, but don't freeze it. Mix the flours and baking soda together. Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream. Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke. Remove wrapper from chilled chocolate bar. Coat completely in batter. Carefully lower into hot oil and fry until golden brown. Serve, with ice cream or french fries, if you're so inclined. (Of course, if you want to be sophisticated, you can cut the bar into bite-sized pieces before coating in batter.)

Nutrition Facts : Nutritional Facts Serves

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